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B.Sc. in Culinary Arts

 

Culinary Arts prepares students to excel within the kitchen as culinary professionals. TNU’s degree aims at providing fundamental education in kitchen operation, food and beverage operation, management, production and service; food science, sanitation, etc. Graduates also gain strong knowledge of business and its application within the hospitality industry. TNU’s students will be trained in well-equipped laboratories such as food production, cold kitchen, food, beverage and confectionary service supervised by experienced faculty members and trained technicians to help students in learning by doing. The management skills that are taught can be applied in various positions in hotels, resorts, clubs, bars, restaurants and cafeterias, even those outside of the culinary arts.Physiotherapists assist doctors in rehabilitating patients from a state of instability due to genetic defect, accident or illness. Physiotherapists have proper knowledge of human anatomy, physiology, pathology, pharmacology, psychology, medical and surgical conditions, biomechanics, disability prevention and rehabilitation.TNU’s B.Sc in Biotechnology courses is designed to provide students with a strong fundamental idea and advanced study of cell and tissue culture, genetics, bio-medicinal and non-medicinal products, pharmaceuticals, bioprocesses, new technologies and engineering. The designed curriculum, laboratory facilities, research based teaching, projects, and opportunities to get trained in leading biotechnological firms will make students in this programme competent for both industrial sector and academia.

Course Offered Duration (in years) Eligibility Criteria
B.Sc. In Culinary Arts 3 12th standard pass out

 

Disclaimer: TNU reserves the right for relaxation in admission criteria for the most deserving candidates.

CAREER PROSPECTS

In the beginning, one may work at any of the above mentioned setup as a trainee chef-de-party. With time, one may rise through ranks, like- Chef, Sous-Chef (second in command of kitchen) and finally become an Executive Chef. Other than the above mentioned regular recruiters, some MNCs, Cruise lines, Airlines and Catering firms are also known to recruit qualified chefs. After pursuing relevant management programs, such as MBA in Hotel Management, one may take on management related jobs in hotel management and catering sectors or establish one’s own venture.

Get In Touch

  • City Office: Monday - Friday: 11:00 AM - 6:00 PM
  • Saturday (1st, 3rd, 5th) - 11:00 AM - 6:00 PM
  • Campus: Monday - Friday 10AM - 4PM
  • Phone: +91 9831730966 / +91 916 361 0909
  • Email: contact@tnu.in

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