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Chef. Chayan Banerjea

Chef Chayan Banerjea (MSc. Hotel Management) is a graduate of IHM Mumbai. He has been in operations at various senior levels including Regional Chef for RKHS, GM Operations for Magna food court and VP Operations for Six Pack Cuisine Pvt Limited. Chef Banerjea has specialized experience in planning and designing food and beverage operations. 

 

 He has the credit of setting up more than a dozen Food and Beverage establishments in Hyderabad, Nagpur and Perth, Australia, he has taught culinary art for more than twelve years at prestigious institutes in Mumbai and Hyderabad.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Get In Touch

  • City Office: Monday - Friday: 11:00 AM - 6:00 PM
  • Saturday (1st, 3rd, 5th) - 11:00 AM - 6:00 PM
  • Campus: Monday - Friday 10AM - 4PM
  • Phone: +91 9831730966 / +91 916 361 0909
  • Email: contact@tnu.in

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