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B.Sc in Hospitality Administration

 

COURSE OFFERED DURATION (IN YEARS) ELIGIBILITY CRITERIA
B.Sc. In Hospitality Administration 3 12th standard pass with any stream at least 50% marks

Disclaimer: TNU reserves the right for relaxation in admission criteria for the most deserving candidates.

The Neotia University (TNU) is a renowned pedestal for education in eastern India. The Ambuja Neotia group being already a hospitality major with its hotels, resorts and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training. The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc in Hospitality Administration with/without Swiss Diploma and B.Sc in Culinary Arts. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the oncampus residential facility. Twin sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.

Download - SHCA E-Brochure

COURSE STRUCTURE

3-YEAR BACHELOR OF SCIENCE IN HOSPITALITY ADMINISTRATION (BHA)

 

Semester 1

 SL NO

Paper Name

Credit

1

Communication in Hospitality 1

3

2

Communication in Hospitality 1 Lab

2

3

Food Production Operation 1

3

4

Food Production Operation 1 Lab

2

5

Food and Beverage Operation 1

3

6

Food and Beverage Operation 1 Lab

2

7

Accommodation Operation 1 

3

8

Accommodation Operation 1 Lab

2

9

Nutrition and Hygiene

1

10

Basic Computer Application

1

11

Basic Computer Application Lab

1

 

 Total

23

Semester 2

 SL NO

Paper Name

Credit

1

Principles of Hospitality Accounting

2

2

Communication in Hospitality 2

3

3

Communication in Hospitality 2 Lab

2

4

Food Production Operation 2

3

5

Food Production Operation 2 Lab

2

6

Food and Beverage Operation 2

3

7

Food and Beverage Operation 2 Lab

2

8

Accommodation Operation 2

3

9

Accommodation Operation 2 Lab

2

10

Principles Of Management

2

11

Environmental Science

3

 

 Total

27

Semester 3

 SL NO

Paper Name

Credit

1

INTERNSHIP 1

24

 

 Total

24

Semester 4

 SL NO

Paper Name

Credit

1

Sales and Customer Relations Management 

2

2

Accommodation Management

6

3

MICE and Banquet Management

2

4

F&B Controls and Management 

3

5

Beverage & Wine Studies 

5

6

Communication in Hospitality 3

5

7

Principles of Marketing

2

 

Total 

25

Semester 5

 SL NO

Paper Name

Credit

1

Tourism and Hospitality Law 

1

2

Tourism Economics.

2

3

Communication in Hospitality 4

5

4

Hospitality Human Resource Management & OB

2

5

Facility Planning

2

6

International Cuisine

4

7

Financial Management

3

8

Entrepreneurship Management 

3

 

 Total

22

Semester 6

 SL NO

Paper Name

Credit

 1

INTERNSHIP 2

24

 

 Total

24

 

Total Credits

145

EXPERT COMMITTEE

Chef. Jayanta Banerjee

Chef of Hotel Holiday Inn, Kolkata

Mr. Nishit Srivastava 

Principal , IHM


INTERNSHIP & ACHIEVEMENTS

SHCA students shall complete one Industrial Internship and one Specialization Internship is part of the programme.

  • SHCA students completed their industrial training program with leading Hotel brand The Oberoi Grand, Kolkata. 
  • SHCA students completed their industrial training program from Sheraton Grand Chennai Resort & Spa.
  • Plabon Bose, completed his industrial training program at Swissotel, Kolkata.
  • Tanmay Kayal completed his industrial training program and achieved the 'Best Trainee Service Award' in Food & Beverage at The Lalit Great Eastern, Kolkata.
  • Srilekha Ghosh completed her industrial training program and achieved the 'Best Trainee Service Award' in the Front Office at The Lalit Great Eastern, Kolkata.
  • Students organized ‘Bongo Byonjon’, Bengali food festival.
  • Industry Visit- Hotel ITC Royal Bengal, Kolkata.
  • SHCA first year student participated at ‘Amiphpria’ Chef Competition and won second runner up position.

 

CAREER PROSPECTS

The Ambuja Neotia group already operates hotels, resorts and restaurants in and around Kolkata. It is also in partnership with Swissotel & Taj Group for managing and operating its 5-star properties.

Hotels, motels, restaurants, clubs, bars, resorts, airlines,cruise lines – everywhere the management is looking for committed young people to take the industry forward. Hence, a rewarding career lies ahead for one choosing the field of Hospitality. Apart from the burgeoning domestic market, the students of SHCA will have the great advantage of their international qualification to build a career in any of more than 70 nations in different parts of the world.

 

 

Get In Touch

  • City Office: Monday - Friday: 11:00 AM - 6:00 PM
  • Saturday (1st, 3rd, 5th) - 11:00 AM - 6:00 PM
  • Campus: Monday - Friday 10AM - 4PM
  • Phone: +91 7605081710 / +91 9163610909 
  • Email: contact@tnu.in

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