Bengal and Food have had a Conspicuous Relationship in India so Far

School of Hospitality & Culinary Art, TNU – organized Bongo Byanjon – Food Festival 2k20. A novel venture by the students of SHCA to serve the people with age-old as well as modern delicacies of Bengal-food with an aim to create awareness about the irresistible taste and the convenient source of the food products along with the promotion of the food industry.

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