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B.Sc. in Hospitality & Hotel Administration

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    B.Sc. in Hospitality & Hotel Administration

    The B.Sc. in Hospitality and Hotel Administration is a comprehensive undergraduate programme designed to develop future leaders for the dynamic global hospitality industry. The curriculum integrates theoretical knowledge with intensive practical training in Food Production, Food & Beverage Service, Front Office, and Housekeeping Operations. Students gain hands-on exposure through industry internships, live projects, and experiential learning modules. The programme emphasizes professionalism, service excellence, leadership skills, and entrepreneurial development. With a strong focus on innovation, sustainability, and emerging hospitality technologies, learners are prepared to meet contemporary industry demands. Soft skills, communication, and personality development are embedded throughout the course. Graduates are equipped to pursue rewarding careers in hotels, resorts, airlines, cruise lines, event management, and allied hospitality sectors worldwide.

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    Eligibility Criteria

    12th standard pass in any stream with minimum of 50% marks.

    Top Recruiters, Highest Salary

    14 Companies

    Campus Recruitment

    100%

    Placement

    4.33 Lakhs / Annum

    Average Salary Received

    24.0 Lakhs / Annum

    Highest Salary Received

    100%

    Internship

    10 Companies

    Offered for Internship

    Curriculum / Syllabus

    • Semester 1
    • Semester 2
    • Semester 3
    • Semester 4
    • Semester 5
    • Semester 6
    • Semester 7
    • Semester 8

    Semester 1

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Food and Beverage Service Operation 1 HAL10101MJ 2 30 2 0 0
    2 Rooms Division Operations 1 HAL10102MJ 2 30 2 0 0
    3 Nutrition & Hygiene HAL10103MJ 1 15 1 0 0
    4 Food Production Operation 1 HAL10101MN 2 30 2 0 0
    5 Principles of Management HAL20102MN 2 30 2 0 0
    6 English Language and Soft Skills 1 TNUL10101AE 1 15 1 0 0
    7 Basic Computer Application HAL10101SE 1 15 1 0 0
    8 Mes MES 2 30 2 0 0
    PRACTICAL
    9 Food and Beverage Service Operation 1 Lab HAP10101MJ 2 60 0 0 4
    10 Rooms Division Operations 1 Lab HAP10102MJ 2 60 0 0 4
    11 Food Production Operation 1 Lab HAP10101MN 2 60 0 0 4
    12 Basic Computer Application Lab HAP10101SE 1 30 0 0 2
    13 English Language and Soft Skills 1 Lab TNUP10101AE 2 60 0 0 4
    14 Soft Skills in Hospitality 1 Lab HAL10102SE 2 60 0 0 4
    TOTAL 24 525

    Semester 2

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Food & Beverage Service Operations 2 HAL20201MJ 3 45 3 0 0
    2 Food Production Operations 2 HAL20201MN 2 30 2 0 0
    3 English Language & Soft Skills 2 TNUL10201AE 1 15 1 0 0
    4 Personality Development 1 HAP20202SE 2 30 2 0 0
    5 Indian Constitution VA–TNUEL001 2 30 2 0 0
    6 Multi Disciplinary Elective 2 30 2 0 0
    PRACTICAL
    7 Food & Beverage Service Operations 2 Lab HAP20201MJ 1 30 0 0 2
    8 Rooms Division Operations 2 Lab HAP20202MJ 1 30 0 0 2
    9 Food Production Operations 2 Lab HAP20201MN 1 30 0 0 2
    10 English Language & Soft Skills 2 Lab TNUP10201AE 2 60 0 0 4
    TOTAL 17 330

    Semester 3

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Industrial Training 1
    (20 Weeks Industrial Training – Weightage to be given for 4 Core Courses)     		HAP10301MJ 20 600 0 0 20
    TOTAL 20 600

    Semester 4

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Rooms Division Management HAL30401MJ 3 45 3 0 0
    2 Beverage & Spirits Studies HAL30402MJ 3 45 3 0 0
    3 Advanced Food Production Operations HAL30401MN 3 45 3 0 0
    4 Food & Beverage Management HAP30402MN 3 45 3 0 0
    5 English Language & Soft Skills 3 TNUL10401AE 1 15 1 0 0
    6 Personality Development 2 HAL30401SE 3 45 3 0 0
    7 Gender Sensitization VACCC408 2 30 2 0 0
    8 Fundamentals of Financial Management HAL30401ME 3 45 3 0 0
    PRACTICAL
    9 Rooms Division Management Lab HAP30401MJ 1 30 0 0 2
    10 Beverage & Spirits Studies Lab HAP30402MJ 1 30 0 0 2
    11 Advanced Food Production Operations Lab HAP30401MN 1 30 0 0 2
    12 English Language & Soft Skills 3 Lab TNUP10401AE 1 30 0 0 2
    TOTAL 25 435

    Semester 5

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Advanced Rooms Division Management HAL30501MJ 3 45 3 0 0
    2 Beverage & Wine Studies HAL30502MJ 4 60 4 0 0
    3 International Cuisine HAL30501MN 3 45 3 0 0
    4 Entrepreneurship Management HAL30502MN 3 45 3 0 0
    5 English Language & Soft Skills 4 TNUL10501AE 1 15 1 0 0
    6 AI In Food and Beverage HAL30501SE 2 30 2 0 0
    7 Critical Thinking & Logical Reasoning VA-TNUOL003 2 30 2 0 0
    8 Multi Disciplinary Elective 2 30 2 0 0
    PRACTICAL
    9 Advanced Rooms Division Management Lab HAP30501MJ 1 30 0 0 2
    10 Beverage & Wine Studies Lab HAP30502MJ 1 30 0 0 2
    11 International Cuisine Lab HAP30501MN 2 60 0 0 4
    12 English Language & Soft Skills 4 Lab TNUP10501AE 1 30 0 0 2
    13 Summer Internship 2 0 0 4
    TOTAL 25 450

    Semester 6

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 Industrial Training 2
    (20 Weeks Industrial Training 2 – Weightage to be given for 4 Core Courses)     		HAP20601MJ 20 600 0 0 20
    TOTAL 20 600

    Semester 7

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 TRAINING – Major HAP20701MJ 16 480 0 0 16
    2 TRAINING – Minor HAP20701MN 4 120 0 0 4
    TOTAL 20 600

    Semester 8

    SL. NO. COURSE NAME CODE CREDIT HOURS L T P
    THEORY
    1 TRAINING – Major HAP30801MJ 16 480 0 0 16
    2 TRAINING – Minor HAP20801MN 4 120 0 0 4
    TOTAL 20 600

    Program Educational Objective

    • Use knowledge and skills associated with problem solving, creative and critical thinking, reflection and decision making to function effectively in the classroom, community and Hospitality industry.
    • Procure relevant employment in different hospitality and hospitality related industry as Management Trainees or Graduate Trainees or Executives.
    • Lead a team of employees and manage staff effectively to ensure a smooth operation of the hotel including front office operations, housekeeping, food and beverage management, and event planning, but not limited only to them.
    • To lead a team of employees and manage staff effectively to ensure a smooth operations of hospitality related industries and services like railways, airways, shipping, hospitals and also corporate sector jobs.
    • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
    • Demonstrate knowledge of multicultural perspectives to meet the needs of the guests and employees in the field of Hospitality.
    • Understand and apply international hospitality skills in the field of employment in India or Abroad.
    • Find out and analyse the areas and causes of lesser impact on guests’ decision to select the hospitality products or services through organized research and analysis of data collected.
    • Demonstrate appropriate breadth and depth of disciplinary knowledge, and comprehension of the major issues of hospitality management and related areas of study.
    • School of Hospitality and Culinary Art provides quality education in the field of hospitality industry.
    • State of the art infrastructure.
    • Strong alumni network.
    • Plenty of clubs, events for overall development of students.
    • Serene and sustainable study environment.
    • About scholarships.

    Fee Structure

    Courses Offered Fee Per Semester (A) (Rs.) One Time Fee (B) (Rs.) 1st Semester Fee (A+B) (Rs.) No. of Semester Total Course Fee (Rs.) 7th & 8th Semester – Exam Fee for OJT/RW (Rs.)
    B.Sc. in Hospitality & Hotel Administration 57,500 29,000 86,500 6+2 3,98,000 24,000

    Modes of Payment

    ‘The Neotia University’

    Bank of Baroda
    A/C No. 6595020000033
    IFSC Code : BARB0VJOKOL
    Branch : SME Branch, Kolkata-700001

    Students can make the payment of Fee by following modes

    • 1. Demand Draft in the name of
      The Neotia University
    • 2. Cheque in the name of
      The Neotia University
    • 3. Online Payment of
      The Neotia University website

    Scholarships

    Scholarship / Sponsorship Criteria for India, Nepal, Bhutan & Bangladesh Students Admission
    for the Session 2026-27 at THE NEOTIA UNIVERSITY (TNU), W.B. for UG and Lateral Entry Courses
    SL NO. TYPE OF SCHOLARSHIP CLASS XII % or Equivalent % TERMS AND CONDITIONS PERCENTAGE (%) OF SCHOLARSHIP ON TUITION FEE
    1 CHANCELLOR’S SCHOLARSHIP – i) Yearly Family income should be less than 2.5 Lakhs
    ii) Interview and document verification will be done by an empowered committee    		 50% TO 100%
    2 GRAMOTTHAN SCHOLARSHIP
    (Students from Gram Panchayat area of South 24 Parganas)    		 >= 65% Yearly Family Income less than 5.0 Lakhs** 25%
    3 SPECIAL HILL STUDENTS’ SCHOLARSHIP
    [Students from GTA Area (W.B), North-East States, Andaman and Nicobar Islands, Nepal & Bhutan]    		 >= 65% Yearly Family Income less than 5.0 Lakhs** 25%
    4 SAHODARYA SCHOLARSHIP
    (Siblings of all students – present or passed out)    		 >= 60% ANY 25%
    5 MERE APNE SCHOLARSHIP
    (For Ambuja Neotia Group employees – in memory of Late Vinod Kumar Neotia)    		 >= 60% Yearly Family Income less than 5.0 Lakhs** 25%
    6 SPORTS SCHOLARSHIP >= 60% STATE / NATIONAL LEVEL PARTICIPANT / CHAMPION 25%
    7 CULTURAL SCHOLARSHIP >= 60% STATE / NATIONAL LEVEL PARTICIPANT / CHAMPION 25%

     

    Residential Facilities

    The University is equipped with avant-garde Infrastructure. We offer a rather impressive array of facilities viz smart classrooms, modern laboratories, conference and seminar halls, Wi-Fi enabled campus, a high-tech Learning Resource Centre, state-of-the-art IT Centre, clean and airy student residences, mess serving wholesome meals, indoor and outdoor sport facilities including a plush new gymnasium with latest equipments. Campus Banking Facilities, Doctor-on-call and Hospital Linkages are also available to enhance the student’s convenience.

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    Dining and Housing

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    Swimming Pool

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    Gymnasium

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    Health and Wellbeing

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    Ragging Free Campus

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    How to Apply

    Step 1

    Sign up /Fill up the Application Form

    Step 2

    Appear for Admission Entrance Test

    Step 3

    Test Results

    Step 4

    Provisional Admission

    Step 5

    Final Admission

    Step 1:

    Sign up /Fill up the Application Form

    The student must first complete the Registration/Enquiry Form via the TNU website (www.tnu.in) or any other online platform that provides access to the TNU Registration/Enquiry link. Upon submitting the Registration Form, the student will receive a link via email, SMS, or WhatsApp to complete the Application Form. The Admission Counsellor at TNU will assist in filling out the form. Upon submission, a unique application number will be assigned to the student.

    Step 2:

    Appear for Admission Entrance Test

    All undergraduate course applicants are required to take an admission entrance examination. Once the Application Form is submitted, the Admission Test option will become available on the Student Dashboard. By selecting this link, students can complete the test at their convenience from any location. Students applying for lateral entry into postgraduate courses are exempt from this test. A distinct admission test will be organized for PhD candidates.

    Step 3:

    Test Results

    Within 24 hrs. of Admisison Test, the test results will be available at student’s Dashboard. 40% is the qualifying marks for the test.

    Step 4:

    Provisional Admission

    Following the submission of the Application Form, if the student successfully passes the entrance examination, they may secure provisional admission in their chosen and available course by remitting a fee of Rs.10,000/-. The payment procedure and link are provided above. Upon completion of the payment via TNU’s Payment Gateway, a receipt will be generated and can be accessed on the student’s Dashboard.

    Step 5:

    Final Admission

    After students receive their H.S (10+2) marks and meet TNU’s eligibility requirements for a specific course, they may secure final admission by remitting the outstanding balance of the first semester fee. Once the final admission fee is paid, a UID number will be generated for the student, allowing them to attend classes. The provisional start date for classes is set for August 1, 2025.

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    Important Dates

    Online Registration Starts From Started from January 2026
    Provisional Admission Started from January 2026
    Entrance Examination Date March 2026 to July 2026
    Declare of Test Results Within 24 hours of appearing the test
    Last date of Admission *The final date for Admissions will be as per UGC Guidelines.

    FAQs

    What is the qualifying criteria to take admission?

    50% marks in any Stream (Sc/ Arts/ commerce).

    Yes, TNU has its own entrance test.

    ₹57,500 / semester and ₹29,000 is one time admission fee

    No, TNU does not has any management quota.

    Yes, TNU has the UGC approval.

    There are more than 9 faculties in our department.

    Yes, TNU has its own 7 scholarships, all are mentioned in our website.

    You have to go to TNU website, you will get the option admission, then you will have to fill up the basic Name, mobile number and Mail id, then Log In link will create which will sent to Email id and Counsellor from TNU will call you to guide.

    • Sure! Here’s the placement scenario for B.Sc. in Hospitality and Hotel Administration in bullet points:
    • Placement Opportunities
    • Hotels & Resorts
    • Taj, Oberoi, Marriott, Hyatt, ITC, Accor, Hilton
    • Roles: Front Office, Housekeeping, F&B Service, Kitchen Trainee
    • Airlines & Cruise Lines
    • Emirates, Qatar Airways, Indigo, Carnival, Royal Caribbean
    • Roles: Cabin Crew, In-flight Services, Cruise Staff, Onboard F&B
    • Restaurants & Food Chains
    • Fine dining, cafes, QSRs (e.g., McDonald’s, Starbucks, Domino’s)
    • Roles: Outlet Manager, Kitchen Staff, Operations
    • Retail & Luxury Brands
    • Customer service roles in high-end stores (e.g., Gucci, LV)
    • Travel & Tourism Sector
    • Travel agencies, tour operators (e.g., MakeMyTrip, Thomas Cook)
    • Roles: Tour Planner, Guest Relations
    • Corporate Hospitality & Facility Management
    • Hospitality services for MNCs, hospitals, universities
    • Entrepreneurship
    • Opening cafés, catering services, food trucks, event management
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