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B.Sc. (Hons.) Agriculture

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    B.Sc. (Hons.) Agriculture

    TOTAL SEATS=120

     

    Agriculture, with its allied sectors, is undeniably the largest livelihood provider in India, more so in the vast rural areas. It also contributes a significant figure to the Gross Domestic Product (GDP). Sustainable agriculture, in terms of food security, rural employment, and environmentally sustainable technologies such as soil conservation, sustainable natural resource management, and biodiversity protection, are essential for holistic rural development. Indian agriculture and allied activities have contributed to green revolution, white revolution, yellow revolution, and a blue revolution.

    Agriculture with its allied fields such as animal husbandry, fishery provides lucrative job opportunities along with food security of the nation. Agriculture along with horticulture, floriculture, animal husbandry, fisheries, and dairy technology provides a strategic framework for innovation-led inclusive agricultural growth in the country.

    The Neotia University (TNU) is the First Private University in W.B. to offer ICAR-accredited B.Sc. (Hons.) Agriculture 4-years course. Sixty-acre campus with poly house, net house, aquaponics unit, meteorological observatory, and developed experimental field & labs (agronomy, soil science, horticulture, genetics & plant breeding, entomology, agriculture extension, agriculture engineering, etc.) to conduct live projects and research opportunities to students. The University follows a strict ICAR course curriculum along with well-maintained laboratories, equipment and course-wise practical manuals as a part of quality education. The curriculum is based on experiential learning through rural agriculture work, internship programs, industrial training, and live projects. The farm workshop is well equipped with a tractor, power tiller, and equipment required for mechanized farming and conducting practical classes. The Agriculture unit has started construction/development of plant tissue culture unit, plant pathology lab, food science lab, agri-biotech lab, geo-informatics & precision agriculture lab, mushroom unit, sericulture unit, crop cafeteria, farmers meeting point, mulberry garden, vegetable garden, floriculture garden, indigenous & exotic fruit orchards, land shaping models, field laboratory, biogas plant, compost & vermicompost unit, open & covered threshing floor, etc.

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    Eligibility Criteria

    10+2 Passed with a minimum 55% marks in Phy + Chem + Biology / Math or Phy + Chem with any 2 vocational subjects related with Agriculture / Horticulture

    Top Recruiters, Highest Salary

    20 Companies

    Campus Recruitment for B.Sc. in Agriculture

    100%

    Placement Assistance

    2.62 Lakhs / Annum

    Average Salary Received

    9.0 Lakhs / Annum

    Highest Salary Received

    100%

    Internship

    19 Companies

    Offered for Internship

    Curriculum / Syllabus

    • Semester 1
    • Semester 2
    • Semester 3
    • Semester 4
    • Semester 5
    • Semester 6
    • Semester 7
    • Semester 8

    Semester 1: (First Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Non-Gradial Courses NG-AG 101 Introduction-cum-Foundation course (Deeksha Arambh) 0 4 (For 2 Weeks) 2(0+2)*
    2 Skill Enhancement Courses SE-HORT 101 Horticulture Nursery Management 0 4 2(0+2)
    3 Skill Enhancement Courses SE-AGR 102 Agriculture Waste Management 0 4 2(0+2)
    4 Ability Enhancement Courses AE-EXT 101 Communication Skills 1 2 2(1+1)
    5 Multi-disciplinary Courses MD-AGR 101 Farming-based livelihood systems 2 2 3(2+1)
    6 Core Courses CC-EXT 101 Rural Sociology and Educational Psychology 2 0 2(2+0)
    7 Core Courses CC-AGR 102 Fundamentals of Agronomy 2 2 3(2+1)
    8 Core Courses CC-SSAC 103 Fundamentals of Soil Science 2 2 3(2+1)
    9 Core Courses CC-HORT 104 Fundamentals of Horticulture 2 2 3(2+1)
    10 Ability Enhancement Courses AE-PHYE 102 NCC/NSS 0 2 1(0+1)
    11 Non-Gradial Courses NG-AECS 102/NG-BCP 102 Introductory Mathematics/Introductory Biology (need-based) 1 0 1(1+0)*
    No. of hours 36
    Total Credits 21(11+10)+3*

    Semester 2: (First Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Skill Enhancement Courses SE-GPB 203 Seed Production Technology 0 4 2(0+2)
    2 Skill Enhancement Courses SE-ENTO 204 Beneficial Insect Farming 0 4 2(0+2)
    3 Ability Enhancement Courses AE-EXT 202 Personality Development 1 2 2(1+1)
    4 Value Added Courses VA-SSAC 201 Environmental Studies and Disaster Management 2 2 3(2+1)
    5 Core Courses CC-SSAC 205 Soil Fertility Management 2 2 3(2+1)
    6 Core Courses CC-ENTO 206 Fundamentals of Entomology 2 2 3(2+1)
    7 Core Courses CC-ASC 207 Livestock and Poultry Management 1 2 2(1+1)
    8 Core Courses CC-PPA 208 Fundamentals of Plant Pathology 2 2 3(2+1)
    9 Ability Enhancement Courses AE-PHYE 203 NSS-II/NCC-II 0 2 1(0+1)
    No. of hours 32
    Total Credits 21(10+11)

    Semester 3: (Second Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Skill Enhancement Courses SE-PPA 305 Mushroom Production Technology 0 4 2(0+2)
    2 Multi-disciplinary Courses MD-AECS 302 Entrepreneurship Development and Business Communication 2 2 3(2+1)
    3 Ability Enhancement Courses AE-PHYE 303 Physical Education, First Aid and Yoga Practices 0 4 2(0+2)
    4 Core Courses CC-GPB 309 Principles of Genetics 2 2 3(2+1)
    5 Core Courses CC-AGR 310 Crop Production Technology-I (Kharif crops) 2 2 3(2+1)
    6 Core Courses CC-HORT 311 Production Technology of Fruits and Plantation Crops 1 2 2(1+1)
    7 Core Courses CC-EXT 312 Fundamentals of Extension Education 1 2 2(1+1)
    8 Core Courses CC-ENTO 313 Fundamentals of Nematology 1 2 2(1+1)
    9 Core Courses CC-AGR 314 Principles and Practices of Natural Farming 1 2 2(1+1)
    No. of hours 32
    Total Credits 21(10+11)

    Semester 4: (Second Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Skill Enhancement Courses SE-SSAC 406 Soil, Plant & Water Testing 0 4 2(0+2)
    2 Value Added Courses VA-AECS 402 Agricultural Informatics and Artificial Intelligence 2 2 3(2+1)
    3 Core Courses CC-HORT 415 Production Technology of Vegetables and Spices 1 2 2(1+1)
    4 Core Courses CC-AECS 416 Principles of Agricultural Economics and Farm Management 2 0 2(2+0)
    5 Core Courses CC-AGR 417 Crop Production Technology-II (Rabi Crops) 2 2 3(2+1)
    6 Core Courses CC-AE 418 Farm Machinery and Power 1 2 2(1+1)
    7 Core Courses CC-AGR 419 Water Management 1 2 2(1+1)
    8 Core Courses CC-SSAC 420 Problematic Sols and their management 1 2 2(1+1)
    9 Core Courses CC-GPB 421 Basics of Plant Breeding 2 2 3(2+1)
    No. of hours 30
    Total Credits 21(12+9)

    Semester 5: (Third Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Skill Enhancement Courses SE-SSAC 406 Soil, Plant & Water Testing 0 4 2(0+2)
    2 Value Added Courses VA-AECS 402 Agricultural Informatics and Artificial Intelligence 2 2 3(2+1)
    3 Core Courses CC-HORT 415 Production Technology of Vegetables and Spices 1 2 2(1+1)
    4 Core Courses CC-AECS 416 Principles of Agricultural Economics and Farm Management 2 0 2(2+0)
    5 Core Courses CC-AGR 417 Crop Production Technology-II (Rabi Crops) 2 2 3(2+1)
    6 Core Courses CC-AE 418 Farm Machinery and Power 1 2 2(1+1)
    7 Core Courses CC-AGR 419 Water Management 1 2 2(1+1)
    8 Core Courses CC-SSAC 420 Problematic Sols and their management 1 2 2(1+1)
    9 Core Courses CC-GPB 421 Basics of Plant Breeding 2 2 3(2+1)
    No. of hours 30
    Total Credits 21(12+9)

    Semester 6: (Third Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Multi-disciplinary Courses MD-AECS 503 Agricultural Marketing and Trade 2 2 3(2+1)
    2 Core Courses CC-SSAC 522 Introduction to Agro-meteorology 1 2 2(1+1)
    3 Core Courses CC-BCP 523 Fundamentals of Crop Physiology 2 2 3(2+1)
    4 Core Courses CC-ENTO 524 Pest management in Crops and Stored Grains 2 2 3(2+1)
    5 Core Courses CC-PPA 525 Diseases of Field & Horticultural Crops & their Management 2 2 3(2+1)
    6 Core Courses CC-GPB 526 Crop Improvement-I (Kharif Crops) 1 2 2(1+1)
    7 Core Courses CC-AGR 527 Weed Management 1 2 2(1+1)
    8 Core Courses CC-HORT 528 Ornamental Crops, MAPs and Landscaping 1 2 2(1+1)
    9 Core Courses CC-AGR 529 Introductory Agroforestry 1 2 2(1+1)
    10 Non-Gradial Courses NG-ST-503 Study Tour (10–14 Days) 0 4 2(0+2)*
    No. of hours 35
    Total Credits 22(13+9)+2*

    Semester 7: (Fourth Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Hours per week Credits
    Lecture Practical
    1 Elective Course EC-AECS 701 Agri-Business Management* 3 2 4(3+1)
    2 Elective Course EC-EXT 702 Agricultural Journalism* 3 2 4(3+1)
    3 Elective Course EC-HORT 703 Food safety and standards* 3 2 4(3+1)
    4 Elective Course EC-AE 704 Protected cultivation* 3 2 4(3+1)
    5 Elective Course EC-AGR 705 Climate Resilient Agriculture* 3 2 4(3+1)
    6 Elective Course EC-GPB 706 Biotechnology of Crop Improvement* 3 2 4(3+1)
    7 Elective Course EC-AECS 707 Geoinformatics and Remote Sensing, precision farming* 3 2 4(3+1)
    8 Elective Course EC-BCP 708 Micro-propagation Technologies* 3 2 4(3+1)
    9 Elective Course EC-HORT 709 Food Science and Nutrition* 3 2 4(3+1)
    10 Elective Course EC-HORT 710 Post Harvest Technology and Value Addition* 3 2 4(3+1)
    11 Elective Course EC-SSAC 711 Management of natural resources 3 2 4(3+1)
    12 Elective Course EC-SSAC 712 Agrochemicals 3 2 4(3+1)
    13 Elective Course EC-HORT 713 Landscaping 3 2 4(3+1)
    14 Elective Course EC-GPB 714 Commercial Plant Breeding 3 2 4(3+1)
    15 Elective Course EC-SSAC 715 Bioformulation and Nanoformulation 3 2 4(3+1)
    16 Elective Course EC-SSAC 716 Biopesticides and Biofertilizers 3 2 4(3+1)
    17 Elective Course EC-AECS 717 System Simulation and Agroadvisory 3 2 4(3+1)
    18 Elective Course EC-HORT 718 Hi-tech Horticulture 3 2 4(3+1)
    19 Elective Course EC-GPB 719 Commercial Seed Production 3 2 4(3+1)
    20 Elective Course EC-AGR 720 Principles and Practices of Organic Farming/Conservation Agriculture 3 2 4(3+1)
    No. of hours 25
    Total Credits 20 (15+5)

    Semester 8: (Fourth Year) Curriculum Branch / Course: Agriculture

    Sl No Type of Course Course Code Course title Number of weeks Credits
    1 Student READY (RAWE/Experiential Learning/Hands-on Training/Industrial Attachment/Project Work/Internship) RAWE & AIA 801 RAWE & AIA [Rural Agricultural Work Experience and Agro-industrial Attachment] 20 20(0+20)
    Sl. No. Activities No. of weeks Credit
    1 General orientation & On-campus training by different faculties 1 15
    2 Village attachment 8
    3 Unit attachment in Univ./ College. KVK/ Research Station/Plant Clinic Attachment 6
    4 Agro-Industrial Attachment 3 05
    5 Project Report Preparation, Presentation, and Evaluation 2
    Total weeks for RAWE & AIA 20 20(0+20)

    ONLINE COURSES DETAILS

    The students will have to take a minimum of 10 credits of online courses (as per UGC guidelines for online courses) as a partial requirement for the B. Sc. (Hons) Agriculture. The details of the online courses are given below. It is mandatory for each student to take prior approval of the courses they opt for from the Dean, SAAS and submit certificate for the same upon completion of the said online course.

    Online SWAYAM Courses for UG Students

    Sl. No. Course Title Subject / Discipline Course Coordinator Name Host University/Institute Level UG/PG NCrF Level Duration in weeks Credits Instruction Language
    1 Personality Development Management Dr. Sweta Sanjog Metha Savitribai Phule Pune University, Pune UG 5.5 8 4 English
    2 Entrepreneurship Management Prof. C Bhaktavatsala Rao IIT Madras UG/PG 4.5 – 8 12 4 English
    3 Remote Sensing and GIS Multidisciplinary Prof. Rishikesh Bharti  IIT Guwahati UG/PG 4.5 – 8 8 2 English
    4 Ecology and Environmental Pollution Environmental Studies Prof. Zafar A. Reshi University of Kashmir UG 4 12 4 English
    5 Micro Irrigation Engineering Agriculture and Food Engineering Prof. Kamlesh Narayan Tiwari IIT Kharagpur UG/PG 4.5 – 8 12 3 English
    6 Soft Skill Development Humanities and Social Sciences Prof. Priyadarshi Patnaik,

    Prof. V. N. Giri,

    Prof. D. Suar

    		 IIT Kharagpur UG/PG 4.5-8 8 2 English
    7 Basic Statistics using R (BlueSky Statistics) Multidisciplinary Prof. Harsh Pradhan Banaras Hindu University UG/PG 4.5-8 8 2 English
    8 Body Language: Key To Professional Success Humanities and Social Sciences Prof. Rashmi Gaur IIT Roorkee UG/PG 4.5-8 4 1 English
    9 Climate Risk, Adaptation and Sustainable Development Multidisciplinary Prof. MD Behera IIT Kharagpur UG/PG 4.5-8 12 3 English
    10 Genetic Engineering: Theory and Application Biological Sciences & Bioengineering  Prof. Vishal Trivedi   IIT Guwahati UG/PG 4.5-8 12 3 English

    Lab Setup

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    Soxhlet extraction is used when the desired compound has a limited solubility in a solvent, and the impurity is insoluble in that solvent. It allows for unmonitored and unmanaged operation while efficiently recycling a small amount of solvent to dissolve a larger amount of material.

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    Program Educational Objective

    PROGRAMME OBJECTIVES

    1. The programme builds students to analyze complex problems with scientific understanding and apply learned skills to make agriculture grow and profitable.
    2. The programme aims to produce graduates with high levels of professionalism, technical competency, strong ethical responsibility, and commitment towards solving challenging societal tasks.
    3. Graduates of the program will reveal lifelong learning and teamwork in their profession.

    PO 1: Agriculture knowledge: Apply the knowledge of agriculture production with a conservation and sustainability approach to food and farming systems.

    PO 2: Complex agricultural problems analysis: Understand rapid appraisal of agricultural innovation that can guide the analysis of complex agricultural problems.

    PO 3: Modern tool usage: Proficient in application of ICT (Information and Communication Technologies), modern tools like IoT (Internet of Things), drones, automation, GIS, remote sensing and digital farming for achieving the goals of production efficiency and conservation of resources.

    PO 4: The Agriculturist and Society: Learn social science concepts and skills to understand, analyze and communicate complex ideas, information and data related to agricultural systems.

    PO 5: Environment and sustainability: Understand the need for sustainable agriculture development and help society in ensuring food security on long term basis.

    PO 6: Ethics: Apply ethical principles and commit to professional ethics associated with the food system – farming, resource management, food processing, distribution, trade and consumption.

    PO 7: Individual and teamwork: Function and contribute effectively as an individual and as a member of team.

    PO 8: Communication: Communicate effectively with farming communities and team members, comprehend and write reports, documents, prepare and deliver presentations, and give or receive clear instructions.

    PO 9: Project management and finance: Demonstrate knowledge and understanding of the agriculture ecosystem and agribusiness management principles and apply these for preparing bankable detailed project report for financing.

    PO 10: Entrepreneurship and employability: Able to plan and run new business and create job opportunities for others.  Also with adequate knowledge, skills, and personal attitudes become successful in the required roles.

    PO 11: Life-long learning: Recognize the need for life-long learning and thus become successful as a professional.

    PROGRAMME SPECIFIC OUTCOMES:

    PSO1: Production technology of various crops, organic farming, precision farming, climate-smart agriculture, issuing crop advisory, soil sample collection, testing, fertilizer recommendation, use of beneficial soil-microbes.

    PSO2: Production of horticultural crops, landscaping, raising plantations & agro-forestry, protected agriculture and learning techniques of hydroponic, vertical farming, roof-top gardening, tissue culture.

    PSO3: Basics of farm-machineries, their application, idea about different land shaping models, operation, design and structural details.

    PSO4: Studies on floral and cell biology, application of classical and advanced genetic techniques in germplasm management, varietal development following selection, hybridization, seeds production and testing, and enumeration of commercial breeding models.

    PSO5: Understanding pest and disease infestation including IPDM, bio-control, mushroom, honey and silk production.

    PSO6: Technology transfer, on-farm demonstration, acquiring farmers’ problem-solving skill, innovation, value addition, finance and marketing, farm management and entrepreneurship development, data analysis, application of statistics in agriculture, information technology in agriculture and precision farming using modern technologies.

    PSO7: Knowledge of animal science, food science, nutrition, and quality including animal origin foods.

    Fee Structure

    Courses Offered
    (2 semesters per year)    		 Fee Per Semester (A) (Rs.) One Time Fee (B) (Rs.) 1st Semester Fee (A+B) (Rs.) Total Course Fee (Rs.) 7th & 8th Semester – Exam Fee for OJT/RW (Rs.)
    B.Sc. (Hons.) Agriculture 71,000 29,000 1,00,000 5,97,000 –

    Modes of Payment

    ‘The Neotia University’

    Bank of Baroda
    A/C No. 6595020000033
    IFSC Code : BARB0VJOKOL
    Branch : SME Branch, Kolkata-700001

    Students can make the payment of Fee by following modes

    • 1. Demand Draft in the name of
      The Neotia University
    • 2. Cheque in the name of
      The Neotia University
    • 3. Online Payment of
      The Neotia University website

    Scholarships

    Scholarship / Sponsorship Criteria for India, Nepal, Bhutan & Bangladesh Students Admission
    for the Session 2026-27 at THE NEOTIA UNIVERSITY (TNU), W.B. for UG and Lateral Entry Courses
    SL NO. TYPE OF SCHOLARSHIP CLASS XII % or Equivalent % TERMS AND CONDITIONS PERCENTAGE (%) OF SCHOLARSHIP ON TUITION FEE
    1 CHANCELLOR’S SCHOLARSHIP – i) Yearly Family income should be less than 2.5 Lakhs
    ii) Interview and document verification will be done by an empowered committee    		 50% TO 100%
    2 GRAMOTTHAN SCHOLARSHIP
    (Students from Gram Panchayat area of South 24 Parganas)    		 >= 65% Yearly Family Income less than 5.0 Lakhs** 25%
    3 SPECIAL HILL STUDENTS’ SCHOLARSHIP
    [Students from GTA Area (W.B), North-East States, Andaman and Nicobar Islands, Nepal & Bhutan]    		 >= 65% Yearly Family Income less than 5.0 Lakhs** 25%
    4 SAHODARYA SCHOLARSHIP
    (Siblings of all students – present or passed out)    		 >= 60% ANY 25%
    5 MERE APNE SCHOLARSHIP
    (For Ambuja Neotia Group employees – in memory of Late Vinod Kumar Neotia)    		 >= 60% Yearly Family Income less than 5.0 Lakhs** 25%
    6 SPORTS SCHOLARSHIP >= 60% STATE / NATIONAL LEVEL PARTICIPANT / CHAMPION 25%
    7 CULTURAL SCHOLARSHIP >= 60% STATE / NATIONAL LEVEL PARTICIPANT / CHAMPION 25%

    Residential Facilities

    The University is equipped with avant-garde Infrastructure. We offer a rather impressive array of facilities viz smart classrooms, modern laboratories, conference and seminar halls, Wi-Fi enabled campus, a high-tech Learning Resource Centre, state-of-the-art IT Centre, clean and airy student residences, mess serving wholesome meals, indoor and outdoor sport facilities including a plush new gymnasium with latest equipments. Campus Banking Facilities, Doctor-on-call and Hospital Linkages are also available to enhance the student’s convenience.

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    Dining and Housing

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    Swimming Pool

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    Gymnasium

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    Health and Wellbeing

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    Ragging Free Campus

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    How to Apply

    Step 1

    Sign up /Fill up the Application Form

    Step 2

    Appear for Admission Entrance Test

    Step 3

    Test Results

    Step 4

    Provisional Admission

    Step 5

    Final Admission

    Step 1:

    Sign up /Fill up the Application Form

    The student must first complete the Registration/Enquiry Form via the TNU website (www.tnu.in) or any other online platform that provides access to the TNU Registration/Enquiry link. Upon submitting the Registration Form, the student will receive a link via email, SMS, or WhatsApp to complete the Application Form. The Admission Counsellor at TNU will assist in filling out the form. Upon submission, a unique application number will be assigned to the student.

    Step 2:

    Appear for Admission Entrance Test

    All undergraduate course applicants are required to take an admission entrance examination. Once the Application Form is submitted, the Admission Test option will become available on the Student Dashboard. By selecting this link, students can complete the test at their convenience from any location. Students applying for lateral entry into postgraduate courses are exempt from this test. A distinct admission test will be organized for PhD candidates.

    Step 3:

    Test Results

    Within 24 hrs. of Admisison Test, the test results will be available at student’s Dashboard. 40% is the qualifying marks for the test.

    Step 4:

    Provisional Admission

    Following the submission of the Application Form, if the student successfully passes the entrance examination, they may secure provisional admission in their chosen and available course by remitting a fee of Rs.10,000/-. The payment procedure and link are provided above. Upon completion of the payment via TNU’s Payment Gateway, a receipt will be generated and can be accessed on the student’s Dashboard.

    Step 5:

    Final Admission

    After students receive their H.S (10+2) marks and meet TNU’s eligibility requirements for a specific course, they may secure final admission by remitting the outstanding balance of the first semester fee. Once the final admission fee is paid, a UID number will be generated for the student, allowing them to attend classes. The provisional start date for classes is set for August 1, 2025.

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    Important Dates

    Online Registration Starts From Started from January 2026
    Provisional Admission Started from January 2026
    Entrance Examination Date March 2026 to July 2026
    Declare of Test Results Within 24 hours of appearing the test
    Last date of Admission *The final date for Admissions will be as per UGC Guidelines.

    FAQs

    What is the qualifying criteria to take admission?

    10+2 Passed with a minimum 55% marks in Phy + Chem + Biology / Math or
    Phy + Chem with any 2 vocational subjects related with Agriculture / Horticulture

    Yes, University has their own entrance exam.

    Admission fees-29000/- + Semester fees-71000/-

    No other fees required.

    UGC approval and ICAR accreditation required. Yes, TNU have both the approval.

    University have currently 35 Professors in this course.

    Yes. Please check Scholarship eligibility criteria

    Yes, Student will get placement support.

    Student need to get filled up online application form(Under Graduate form) by paying Rs.500/-

    Yes, student get placement after this course.

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