PO 1: Agriculture knowledge: Apply the knowledge of agriculture production with a conservation and sustainability approach to food and farming systems.
PO 2: Complex agricultural problems analysis: Understand rapid appraisal of agricultural innovation that can guide the analysis of complex agricultural problems.
PO 3: Modern tool usage: Proficient in application of ICT (Information and Communication Technologies), modern tools like IoT (Internet of Things), drones, automation, GIS, remote sensing and digital farming for achieving the goals of production efficiency and conservation of resources.
PO 4: The Agriculturist and Society: Learn social science concepts and skills to understand, analyze and communicate complex ideas, information and data related to agricultural systems.
PO 5: Environment and sustainability: Understand the need for sustainable agriculture development and help society in ensuring food security on long term basis.
PO 6: Ethics: Apply ethical principles and commit to professional ethics associated with the food system – farming, resource management, food processing, distribution, trade and consumption.
PO 7: Individual and teamwork: Function and contribute effectively as an individual and as a member of team.
PO 8: Communication: Communicate effectively with farming communities and team members, comprehend and write reports, documents, prepare and deliver presentations, and give or receive clear instructions.
PO 9: Project management and finance: Demonstrate knowledge and understanding of the agriculture ecosystem and agribusiness management principles and apply these for preparing bankable detailed project report for financing.
PO 10: Entrepreneurship and employability: Able to plan and run new business and create job opportunities for others. Also with adequate knowledge, skills, and personal attitudes become successful in the required roles.
PO 11: Life-long learning: Recognize the need for life-long learning and thus become successful as a professional.
PROGRAMME SPECIFIC OUTCOMES:
PSO1: Production technology of various crops, organic farming, precision farming, climate-smart agriculture, issuing crop advisory, soil sample collection, testing, fertilizer recommendation, use of beneficial soil-microbes.
PSO2: Production of horticultural crops, landscaping, raising plantations & agro-forestry, protected agriculture and learning techniques of hydroponic, vertical farming, roof-top gardening, tissue culture.
PSO3: Basics of farm-machineries, their application, idea about different land shaping models, operation, design and structural details.
PSO4: Studies on floral and cell biology, application of classical and advanced genetic techniques in germplasm management, varietal development following selection, hybridization, seeds production and testing, and enumeration of commercial breeding models.
PSO5: Understanding pest and disease infestation including IPDM, bio-control, mushroom, honey and silk production.
PSO6: Technology transfer, on-farm demonstration, acquiring farmers’ problem-solving skill, innovation, value addition, finance and marketing, farm management and entrepreneurship development, data analysis, application of statistics in agriculture, information technology in agriculture and precision farming using modern technologies.
PSO7: Knowledge of animal science, food science, nutrition, and quality including animal origin foods.
