Dr. Neeraj Pathak

Assistant Professor

Dr. Neeraj Pathak is an Assistant Professor and Departmental Head for Fish Processing Technology and the Department of Fisheries Engineering at The Neotia University in West Bengal, India. He is also serving as Academic Coordinator of the Division. He received his doctorate in the subject of Fish Quality Assurance and Management from the Department of Fish Quality Assurance and Management at the Tamil Nadu Dr. J. Jayalalithaa Fisheries University in Tamil Nadu, India. He also holds a master’s degree in Fish Processing Technology from Junagadh Agriculture University. He has teaching experience of 4 years of various organizations throughout India. He has received the Young Scientist Award in 2019 at the 3rd International Conference GIASE 2019, Nepal and another young scientist award by Kalash Research and Welfare Society on the occasion of National Symposium on “Global Warming Vs Biodiversity and Society” (NGBS-2019).   His areas of interest in the research include Fish Processing Technology, Seafood Thermal Processing (Developed a pasteurization technique for soft shell crabmeat in Ph.D. research work), and Emerging Fish Quality and Safety (Including value chain analysis for crabmeat, seafood authentication, Traceability, Exposure of Nanoscience Technology of Scanned Electron microscopy and Transition Electron Microscopy for the crabmeat, Exposed to handle all quality analysis advanced instrument Viz. ICPMS, GCMS, SEM, TEM,  LCMS, TPA ). He has published a number of books, manuals, and peer-reviewed research articles with National and International publishers with high impact factor journals. 

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