Highest Educational Qualification: Ph.D. in Vegetable Science, M.Sc. in Vegetables and Spice Crops (University Topper and Gold Medalist)
Experience: 4 Years Ph.D. related Research, 1 Year Research on SERB Project and 9 Month Teaching
Research Interest: Biotechnology, Tissue Culture or Micro-propagation, Germplasm Studies, Micro-nutrient studies etc.
Publication details: Total publication Total 15 number of Publication (Research and Review publication -11, Book Chapter -3 and Full Length Edited Book-1)
Distinction / Award:
1. University Gold Medal.
2. Best Master’s Thesis Award
3. Best Poster Presentation Award
Project: Previously work as JRF in a SERB funded project.
