Story Category: Students

Breaking Barriers and Building a Career: The Journey of Altamas Hossain Molla Meet Altamas Hossain Molla, a determined and ambitious student of the School of Hospitality and Culinary Art at The Neotia University, whose journey is an inspiring tale of transformation, resilience, and success. Coming from a Bengali-medium background, Altamas initially felt apprehensive about transitioning to an English-medium environment. But thanks to the continuous support and encouragement from his faculty members, he embraced the challenge with confidence. From his very first year, he began communicating in English, gradually refining his skills and growing both personally and professionally. His dedication and hard work paid off handsomely. Altamas secured multiple job offers from some of the most prestigious names in the hospitality industry, including: GSA – Oberoi Group HOT – The Lalit HOT – Greenpark BET – The Park Among these, he chose Greenpark to launch his professional journey, confident in his path forward. Altamas also boasts a strong foundation of industry training, having interned at Taj Bengal, Kolkata, W Hotel, Doha, and currently pursuing his Specialization Training at The Westin Kolkata. Reflecting on his journey, Altamas says, “What once seemed difficult turned into an incredibly rewarding experience. The guidance from my faculty and the opportunities provided by the university made all the difference. “His story is a shining example of how The Neotia University empowers students to overcome barriers and emerge as confident professionals in the global hospitality industry.

From a Small Town Dreamer to Hospitality Professional in the Making Meet Disha Sarkar, a final-year student of B.Sc. in Hospitality and Hotel Administration at The Neotia University. Disha’s journey is a true testament to how dedication, the right guidance, and an empowering environment can shape a promising career. Currently undergoing her specialization training at The Westin Kolkata, Disha has already made remarkable strides in the hospitality industry. She has been shortlisted for the final round of the prestigious Management Trainee program at Green Park Hotels and Resorts and has also made it to the final selection stages of the Hotel Operational Trainee programs with some of the biggest names in the industry, including Taj, Oberoi, Park, Lalit, and more. Disha attributes her success to the unwavering support of her department, the dedicated faculty, and the Head of the Department at the School of Hospitality and Culinary Art. “Coming from a small town, getting the opportunity to work with such renowned brands feels like a dream come true,” she shares. She reflects on her transformation—how the university has helped her evolve in grooming, communication skills, and professional knowledge. “The level of learning I have received here is truly a treasure. I’m genuinely grateful to have been part of this incredible institution,” Disha adds. Her story is a shining example of how The Neotia University nurtures talent and prepares students to thrive in the global hospitality landscape.