Sayantanu Pahari

School of Hospitality and Culinary Arts

I am pursuing my course in Hospitality Administration. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to our learning process. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching.

Enquiry Now
DOWNLOAD BROCHURE