Category: General

Antibiotic Resistance : No Action Today, N...

By - Dr. Chandra Kanti Chakraborti, Professor, School of Pharmacy

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Millenials Food Trends

By - Chef Atin Das, Hospitality Faculty, School of Hospitality and Culinary Art

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Are Arts and Literature Important in Today...

By - Ms. Samridhya Moitra, Faculty, Dept. of English, School of Humanities, Management and Social Sciences

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Agriculture Reforms 2020 are a Turning Poi...

By - Prof. (Dr.) Sushil Kumar Kothari, Director, School of Agriculture & Allied Sciences

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Positive Psychology: A New Direction

By - Neerajana Ghosh, Department of Applied Psychology

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Long Live the Office!

By - Dr. Anindita Dutta, HOD, Dept. of English, School of Humanities, Management and Social Sciences

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Entrepreneurial Opportunities in Hospitali...

By - Ms. Upasana, Faculty - Hospitality Administration, School of Hospitality and Culinary Art

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Vegan – Newest Trend in Culinary

By - Mr. Rupam Ghosh, Deputy Director, School of Hospitality and Culinary Art

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Herd Immunity through Natural Means: Hope ...

By - Dr. Malay Kumar Samanta, Professor & Director, School of Pharmacy

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Agriculture Land Management Strategies Pos...

By - Dr. Tanuj Kumar Mandal, School of Agriculture and Allied Sciences

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Digitalization of Hotel Dining

By - Vivek Anand, Hospitality Faculty, School of Hospitality and Culinary Art

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