B.Sc. in Hospitality and Hotel Administration

Know More About B.Sc. in Hospitality and Hotel Administration

Course Offered Duration (in Years) Eligibility
B.Sc. In Hospitality & Hotel Administration 3 12th standard pass in any stream with minimum of 50% marks.

Disclaimer: TNU reserves the right for relaxation in admission criteria for the most deserving candidates.

The Neotia University (TNU) is a renowned pedestal for education in eastern India. The Ambuja Neotia group being already a hospitality major with its hotels, resorts and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training. The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc. in Hospitality Administration with/without Swiss Diploma and B.Sc. in Culinary Art. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the on-campus residential facility. Twin sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.

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Expert Committee

Career Prospects

The Ambuja Neotia group already operates hotels, resorts and restaurants in and around Kolkata. It is also in partnership with Swissotel and Taj Group for managing and operating its 5-star properties. Hotel Management is one of the most popular choice of courses in India. This is because the career opportunities after hotel management or hospitality courses are limitless like starting

as a Management Trainee in branded five star luxury hotels, motels, restaurants, clubs, resorts, airlines, cruise lines, in the domestic as well the international market. This makes it a valuable course for any student who has the skills and knowledge required to succeed in the hotel industry. Apart from the burgeoning domestic market, the students of SHCA will have the great advantage of their international qualification to build a career in any of more than 70 nations in different parts of the world.

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Our Faculty

Course Structure

  • Semester 1
  • Semester 2
  • Semester 3
  • Semester 4
  • Semester 5
  • Semester 6

Semester 1

SL

1st Semester

Credit

 

Theory

 

1

Food Production Operation 1

3

2

Food and Beverage Service Operation 1

3

3

Accommodation Operation 1

3

4

Communication in Hospitality 1

3

5

Nutrition and Hygiene

1

6

Basic Computer Application

1

 

Practical

 

7

Food Production Operation 1 Lab

2

8

Food and Beverage Service Operation 1 Lab

2

9

Accommodation Operation 1 Lab

2

10

Communication in Hospitality 1 Lab

2

11

Basic Computer Application Lab

1

 

Total

23

Semester 2

  2nd Semester Credit
  Theory  
1 Food Production Operation 2 3
2 Food and Beverage Service Operation 2 3
3 Accommodation Operation 2 3
4 Communication in Hospitality 2 3
5 Principles of Hospitality Accounting 2
6 Principles Of Management 2
7 Environmental Science 3
  Practical  
8 Food Production Operation 2 Lab 2
9 Food and Beverage Service Operation 2 Lab 2
10 Accommodation Operation 2 Lab 2
11 Communication in Hospitality 2 Lab 2
  Total 27

Semester 3

 

3rd Semester

Credit

1

INTERNSHIP 1

24

 

Total

24

Semester 4

 

4th Semester

Credit

 

Theory

 

1

Accommodation Management

4

2

Beverage & Wine Studies

3

3

F&B Controls and Management

3

4

MICE and Banquet Management

2

5

Advanced Communication in Hospitality -1

3

6

Principles of Marketing

2

7

Sales and Customer Relations Management

2

 

Practical

 

8

Accommodation Management Lab

2

9

Beverage & Wine Studies lab

2

10

Advanced Communication in Hospitality -1 Lab

2

 

Total

25

Semester 5

 

5th Semester

Credit

 

Theory

 

1

Tourism and Hospitality Law

1

2

Tourism Economics.

2

3

Hospitality Human Resource Management & Organizational Behavior

2

4

Facility Planning

2

5

Financial Management

3

6

Entrepreneurship Management

2

7

International Cuisine

3

8

Advanced Communication in Hospitality -2

3

 

Practical

 

9

Advanced Communication in Hospitality -2 lab

2

10

International Cuisine Lab

2

 

Total

22

Semester 6

 

6th Semester

Credit

1

INTERNSHIP 2

24

 

Total

24

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