PO1: Knowledge and Skill attainment – Students will acquire a strong foundation in the
principles and practices of fisheries science/aquaculture, including aquatic biology, ecology, and fishery management techniques developing necessary skills in the process.
PO2: Environment and Sustainability – Through coursework and practical experiences,
students will develop an understanding of the environmental impact of fisheries and
aquaculture activities, learning strategies for sustainable resource management and
conservation.
PO3: Problem Analysis – They will learn to identify and analyze complex challenges in
fisheries and aquaculture, applying critical thinking and problem-solving skills to develop effective solutions.
PO4: Ethics – Emphasis will be placed on ethical considerations in fisheries management and aquaculture practices, promoting responsible decision-making and respect for ethical guidelines and regulations.
PO5: Design/Development of Solutions – Students will gain proficiency in designing and implementing innovative solutions to address issues such as pond preparation and management for aquaculture, overfishing, habitat degradation, and pollution in aquatic ecosystems.
PO6: Individual and Team Work – They will engage in both independent and collaborative projects, honing their abilities to work effectively both autonomously and as part of interdisciplinary teams.
PO7: Conduct Investigations of Complex Problems – Through research projects and
fieldwork, students will learn to conduct thorough investigations into complex issues affecting fisheries and aquaculture, applying scientific methodologies to gather and analyze data.
PO8: Communication – They will develop strong communication skills, both written and
verbal, enabling them to effectively convey their findings, proposals, and recommendations to diverse audiences, including policymakers, stakeholders, and the public through extension programs.
PO9: Modern Tool Usage – Utilizing advanced technologies and tools, students will gain
proficiency in data collection, analysis, and modeling techniques relevant to fisheries science and aquaculture management.
PO10: Project Management and Finance – They will learn essential skills in project
planning, budgeting, and resource allocation, preparing them to oversee and manage fisheries and aquaculture projects efficiently and sustainably.
PO11: Fishery and Society – Students will explore the societal impacts of fisheries and
aquaculture practices, considering factors such as food security, economic development, and cultural traditions, and learning to navigate the complex interactions between fishery solutions and societal needs.
PO12: Lifelong Learning – Finally, students will be encouraged to cultivate a mindset of
continuous learning and professional development, recognizing the evolving nature of fisheries science and aquaculture management and the importance of staying abreast of emerging trends and technologies.
Program specific outcomes (PSO)
PSO1: Acquire comprehensive knowledge and practical skills in fisheries science and
aquaculture for sustainable management and productivity.
PSO2: Apply innovative problem-solving and modern technologies in designing and managing fisheries systems, ensuring quality and compliance
PSO3: Develop hands-on expertise, extension skills, and entrepreneurial abilities to contribute effectively to the fisheries industry and engage with stakeholders.