Story Category: Alumni

Tanumoy Saha has demonstrated exceptional academic prowess by qualifying in multiple prestigious national-level examinations in 2024. His accomplishments include clearing the Graduate Aptitude Test-Biotechnology (GAT-B), the Common University Entrance Test (Postgraduate) [CUET (PG)], the Graduate Aptitude Test in Engineering (GATE) for Life Sciences, and the prestigious Joint Admission Test for Masters (JAM). This remarkable feat showcases Tanumoy's broad understanding and mastery of biotechnology, positioning him as a highly competent and promising researcher in the field. Currently pursuing M.Sc from prestigious JNCSAR.

From Kalimpong to Dubai – A Global Journey of Passion and Perseverance A proud graduate of the School of Hospitality and Culinary Arts at The Neotia University, Barsha Rai has turned a passion for hospitality into a thriving international career. Pursuing a BSc in Hospitality Administration along with a Swiss Diploma, in collaboration with HTMi Switzerland, laid the perfect foundation for a journey marked by excellence and ambition. During the academic program, Barsha Rai completed industrial training at the prestigious The Oberoi Grand, Kolkata, one of Eastern India's most iconic properties. Recognized for exceptional performance and dedication, she was offered employment at the same hotel – a testament to the strong industry connects fostered by The Neotia University. With the guidance and support of the university’s placement cell, Barsha Rai went on to successfully crack an interview with Jumeirah Al Naseem, Dubai, a globally acclaimed name in luxury hospitality. Today, she is living the dream of exploring the world while working with some of the finest hospitality brands. From Kalimpong to Dubai, this journey reflects the spirit of determination and the quality education provided by The Neotia University – empowering students to dream big and achieve bigger.

Huzaifa Sohail – A Journey of Passion, Growth, and Global Opportunities. Born and raised on Linton Street, Kolkata – 700014, Huzaifa Sohail embarked on his journey into the world of hospitality by joining the School of Hospitality and Culinary Arts at The Neotia University in 2023. With a deep-rooted passion for culinary excellence and guest service, Huzaifa quickly distinguished himself as a dedicated and enthusiastic student. Throughout his academic journey, Huzaifa has been deeply inspired by the unwavering guidance and mentorship provided by the esteemed faculty members. "Their expertise, wisdom, and constant encouragement have been instrumental in shaping my academic and personal growth. I am truly grateful for the opportunity to learn from such passionate educators," he says. The inclusive and vibrant learning environment at The Neotia University enabled Huzaifa to hone his skills, broaden his perspectives, and build a strong foundation for a promising career in hospitality. Now, as he prepares to take his next big step, Huzaifa is thrilled to announce his international training opportunity at The Alida, a Tribute Portfolio Hotel, Georgia, USA. With gratitude in his heart and ambition in his stride, Huzaifa looks forward to making the most of this exciting new chapter. "Thank you to the entire fraternity at The Neotia University for believing in me. I look forward to making you proud," he shares.

From Nadia to Miami: Rahibul Hossain's Global Culinary Journey Meet Rahibul Hossain, a proud alumnus of the 2018–2021 batch from the School of Hospitality and Culinary Art, The Neotia University, hailing from the Nadia district of West Bengal. Rahibul's story is one of aspiration, dedication, and a dream realized on the global stage. Today, Rahibul is celebrating a major milestone in his career—his selection for the prestigious 1-Year J-1 Internship Program at the Miami Marriott Biscayne Bay, USA. Situated in the heart of Downtown Miami, this 31-storey luxury hotel is part of one of the most renowned hospitality chains in the world. His internship in the Culinary Department offers him a once-in-a-lifetime opportunity to gain hands-on international operational experience, understand and uphold global hospitality standards, explore interdepartmental coordination, and develop crucial supervisory skills in a real-world setting. “It’s a dream come true to be working with one of the leading hotel chains globally,” says Rahibul. “This experience will shape my future and open doors to incredible possibilities in the culinary world.” He credits his success to the world-class training, mentorship, and guidance he received during his time at The Neotia University. “The faculty at the School of Hospitality and Culinary Art groomed us not just with knowledge, but with the confidence to take on global challenges,” he shares with gratitude. Rahibul’s journey from a small town in West Bengal to the shores of Miami is a testament to how The Neotia University empowers its students to dream big, work hard, and achieve internationally.

Diptesh Ghosh – Carving a Career in Hospitality with IRCTC. Diptesh Ghosh, a proud graduate of the School of Hospitality and Culinary Arts at The Neotia University, has made remarkable strides in the hospitality industry, currently working with Indian Railways Catering and Tourism Corporation Ltd. (IRCTC). Diptesh completed his BSc in Hospitality Administration (Swiss Diploma) with distinction, developing a strong foundation in both theory and practical aspects of the industry. During his final year, he interned at The Park Chennai, where he gained invaluable hands-on experience and further sharpened his professional skills. Reflecting on his time at the university, Diptesh credits the well-rounded academic environment and co-curricular exposure for his growth. "Guest lectures, industry-led internship programs, and cultural competitions were regular highlights at The Neotia University. These experiences not only enriched my learning but also played a crucial role in my professional development," he shares. Dipesh’s journey stands as a testament to the quality education and practical training provided at The Neotia University. His success with IRCTC is an inspiration for aspiring hospitality professionals.

A Culinary Dream Fulfilled: The Inspiring Journey of Kasturee Bhattacharya. Meet Kasturee Bhattacharya, a passionate culinary enthusiast who turned her dreams into achievements at The Neotia University, graduating in 2023 with a B.Sc. in Culinary Art from the School of Hospitality and Culinary Art. Her journey is a blend of perseverance, inspiration, and the pursuit of excellence. In 2020, after already earning a B. Com (Hons.) degree, Kasturee decided to follow her heart and embark on a second academic path—this time aligning her career with her passion for culinary arts. Introduced to the university by a close friend, she soon discovered that The Neotia University stood out for its academic excellence, lush green campus, and a calm environment, far removed from the chaos of city life. Reflecting on her four-year journey, Kasturee shares, “Choosing the Neotia University was one of the best decisions I’ve made. It gave me not just an education, but a purpose and a community. “Her time at the university was marked by vibrant learning experiences, active participation, and endless motivation. The faculty, whom she fondly describes as mentors and friends, played a pivotal role in her academic and personal development. “Every small encouragement from them turned into fuel for my passion,” she recalls. Living in the on-campus women’s hostel, she experienced a wholesome and secure campus life that added to her overall growth and sense of belonging. The constant focus on skill development, hands-on training, and innovative learning transformed her into a confident culinary professional. In recognition of her outstanding performance, Kasturee was awarded the University Gold Medal as the Topper of her Department—a moment she describes as a dream come true, though bittersweet, as it coincided with her farewell during the convocation ceremony. Today, Kasturee is pursuing her Master’s in Culinary Management, continuing to sharpen her expertise. Yet, her heart remains closely tied to The Neotia University. “If I ever pursue a higher degree, I know exactly where I’d want to return,” she says with pride. Kasturee’s story is a shining example of how The Neotia University nurtures talent and passion, turning aspirations into achievements and students into professionals ready to lead in the culinary world.

Living the Lifestyle of Hospitality: Sambit Mahanti’s Journey of Passion and Excellence Meet Sambit Mahanti, a proud graduate from the 2020–2023 batch of the B.Sc. in Hospitality Administration with Swiss Diploma at The Neotia University. For Sambit, hospitality has never been just a subject—it’s a lifestyle filled with excitement, challenges, creativity, and unforgettable experiences. Sambit’s journey began in 2020 with a spark of curiosity and a heart full of enthusiasm. “I was excited and nervous stepping into this world,” he recalls. “But little did I know that this university would become a second family, giving me memories that will stay with me for life. “Throughout his three-year journey, Sambit immersed himself in the vibrant campus culture—from annual food fests and workshops to live interactions and student-led events. These experiences helped him build confidence, sharpen his skills, and understand the real spirit of hospitality. He also credits his dedicated faculty members as key pillars of his success. “This journey would have been difficult without the constant guidance and support of our incredible teachers,” he says. Their mentorship helped shape his understanding of the industry, while pushing him to constantly strive for excellence. Campus life wasn’t just about academics—it was about personal growth, community bonding, and finding joy in everyday moments, whether participating in campus events or relaxing amidst the greenery of the university’s well-equipped hostel. The School of Hospitality and Culinary Art, with its strong industry collaborations, ensured that students were well-prepared for real-world opportunities. Sambit successfully secured two placement offers through campus recruitment, and is now proudly working as a Facilities Executive at JLL (Jones Lang LaSalle). Adding to his list of achievements, Sambit was awarded a Gold Medal for Academic Excellence during the convocation ceremony—an emotional and nostalgic milestone marking the end of a transformative chapter. Looking back, Sambit shares, “This place holds an eternal glow in my heart. It’s more than just a university—it’s home. And I look forward to visiting often, cherishing every memory and bond I’ve created here.” Sambit’s journey is a glowing example of how The Neotia University transforms passion into profession, empowering students to live their dreams with confidence and class.

From Student to Professional: The Inspiring Journey of Sumit Pandey. Sumit Pandey, a graduate of the 2020–2023 batch of B.Sc. in Hospitality Administration at The Neotia University, shares a story of transformation, gratitude, and professional growth. His journey through the School of Hospitality and Culinary Art is a powerful reflection of how the right mentorship and environment can shape not just a career—but a person. Coming from a place of modest beginnings and initially unsure of his English communication skills, Sumit found the curriculum, English Lab activities, and supportive faculty instrumental in elevating his proficiency and confidence. “What started as a challenge turned into a strength,” he shares, “thanks to the continuous encouragement and structured learning environment.” What made Sumit’s experience truly special was the exceptional faculty—a team of passionate educators and seasoned industry professionals who brought every classroom to life with real-world knowledge, engaging discussions, and hands-on learning. “Every lecture, case study, and interaction prepared us for the dynamic.

From Humble Beginnings to Hospitality Professional: The Journey of Rajashree Jana Meet Rajashree Jana, a proud alumna of the School of Hospitality and Culinary Art at The Neotia University, who is currently pursuing her career as a Management Trainee in the Food & Beverage Service department at Mayfair Hotels & Resorts. Rajashree’s story is one of transformation and growth. Coming from a Bengali-medium background, she once saw the world of hospitality from a distance. Today, she stands confidently as a professional hotelier, a testament to her hard work and the nurturing support she received throughout her college journey. During her time at The Neotia University, Rajashree honed essential skills such as problem-solving, event organization, creative decoration, and team collaboration. She not only gained technical knowledge but also built lifelong friendships, shared unforgettable memories, and developed into a well-rounded hospitality professional. “This journey has been one of the most significant chapters of my life,” says Rajashree. “I am deeply grateful to all my faculty members for their constant support and guidance.” To her juniors, she leaves a heartfelt message: “Believe in yourself, cherish every moment, and embrace every opportunity. Wishing you all the very best for your journey ahead!” Rajashree’s success story is a shining reflection of how The Neotia University empowers students to transform their potential into professional excellence in the ever-evolving world of hospitality.

I'm delighted to write this testimonial as a Proud Student of School Of Agriculture and allied Science. In Agriculture our Institute is Rated Much Higher than any other institution in West Bengal. We have all the basic facilities and High Profile Faculties who treated every Student Equally. Courses of Agriculture Sector like Agronomy, Pathology, Entomology etc. Each Department having   Laboratory with all equipments and facilities. We have also enough amount of land for Agriculture Practices. Our College also provides Internship to each and Every students in various highly renowned Companies in Agriculture Sector as well KVK Internship also provide by the Department. I can Say that our institute is one of best institute in Agriculture In India in terms of facilities provide by the institute. Now I can Say that I have came across a beautiful 4 years journey.   Thanks & Regards Animesh Patra

I am delighted to write this testimonial to connect with professionals and researchers as a proud student of the agriculture stream. Department of The Neotia University. Beyond the academic sphere, my journey in the field of Agriculture has been Agriculture Department created nothing short of incredible, and I owe much vibrant and inclusive community. I had of my success and growth to this esteemed the privilege of collaborating with fellow institute and experiences provided by this student who shared my enthusiasm for the department and faculty members, subject, fostering a sense of camaraderie; from the moment I stepped into the teamwork. The department is also encouraged. department, I was captivated by the passion participation in extracurricular activities, and expertise of the faculty members, such as conferences, competitions, and their dedication to teaching and volunteering initiatives, enabling us to develop leadership skills and contribute to willingness to go above and beyond to ensure our understanding and development of society to that centre because of the education and practical experiences, I gained from the agriculture background thinking and innovation. In their knowledge Department, I opted to nourish myself further and my enthusiasm for the subject matter in are search-orientated approach. I have a wide range of topics from BSC Agriculture confident that a strong foundation in genetics and plant breeding and agronomy and soil science. The experience and knowledge received from here will propel me towards a combined, fulfilling and impactful career. theoretical knowledge with practical hands-on wholeheartedly recommends the experiences in the laboratory. The aspiring practical sessions of the Agriculture Department allowed me to apply the concepts to students with a passion for the life sciences. The department's commitment to excellence, skills and fostering a deeper understanding of exceptional faculty, comprehensive of the subject matter. The department also provides an excellent curriculum, research opportunities, and access to state-of-the-art equipment inclusive community makes it an exceptional facility, which further enriches our place to pursue one educational and learning experience professional goals. My time in One of the highlights of my time in the department has been transformative, and Agriculture Department was the numerous and I am truly honored to be a part of it.

I’m delighted to write this testimonial as a proud student of Agriculture department of The Neotia University. My journey in TNU is no less than a roller coaster ride but once I got to know about the faculties, I got to know about different events, the student chapters, it became a part of my life and I owe much of my success and growth to this esteemed institution. During the pandemic as well when other universities were figuring out what has to be done, our university already had a plan. They started conducting their final online exams, especially for students who were in their last years. We have an excellent faculty team which I can say is one of the main driving forces of our university. Every faculty is an expert in their domain and the amount of learning we can get from them is humongous. Their level of knowledge, way of approach and style of delivery are the attributes that distinguish them from others. Even when everything was online where teaching was slightly different and challenging, they ensured that we didn’t lose our interest. Our faculty has also been there whenever we need them be it outside institute competitions or life learnings. Also our department conducts several workshops, seminars, guest lectures by well known professionals in the area. These occasions gave us access to cutting edge- developments, new technologies and agricultural practical application. They expanded our horizons and gave us beneficial networking chances. The university help me to understand the complete procedure of placement, how we can groom ourselves for the coming companies, NGOs and how we can work according to what the company requires. It was at the beginning of eighth semester that we have been given training for placement interviews. So it had been very useful and helpful for us to clearing and cracking our interviews. I had got an offer in 2 NGOs, ASA and  CINI.  I love this university, the environment and our department of agriculture and allied science. I will recommend any passionate and curious student who  are interested in agriculture as well as want to gain knowledge from it.   Thanks & Regards Suhana Alam