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B.Sc in Hospitality Administration (With Swiss Diploma)

 

 

 

COURSE OFFERED

DURATION (IN YEARS)

ELIGIBILITY CRITERIA

B.Sc. In Hospitality Administration (with Swiss Diploma)

3

12th standard pass with any stream at least 50% marks

Disclaimer: TNU reserves the right for relaxation in admission criteria for the most deserving candidates.The Neotia University (TNU) is a renowned pedestal for education in eastern India. The Ambuja Neotia group being already a hospitality major with its hotels, resorts and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training. The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc in Hospitality Administration with/without Swiss Diploma and B.Sc in Culinary Arts. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the oncampus residential facility. Twin sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.Each student of BHA (with Swiss Diploma) ​as part of the training shall visit HTMi, Switzerland during their final semester, at no extra cost.

Download - SHCA E-Brochure

COURSE STRUCTURE 3-YEAR BACHELOR OF SCIENCE IN HOSPITALITY ADMINISTRATION (BHA)

Semester 1

Sl. No.

Paper Name

Credit

1

Communication in Hospitality 1

3

2

Communication in Hospitality 1 Lab

2

3

Food Production Operation 1

3

4

Food Production Operation 1 Lab

2

5

Food and Beverage Operation 1

3

6

Food and Beverage Operation 1 Lab

2

7

Accommodation Operation 1

3

8

Accommodation Operation 1 Lab

2

9

Nutrition and Hygiene

1

10

Basic Computer Application

1

11

Basic Computer Application Lab

1

 

TOTAL

23

Semester 2

Sl. No.

Paper Name

Credit

1

Principles of Hospitality Accounting

2

2

Communication in Hospitality 2

3

3

Communication in Hospitality 2 Lab

2

4

Food Production Operation 2

3

5

Food Production Operation 2 Lab

2

6

Food and Beverage Operation 2

3

7

Food and Beverage Operation 2 Lab

2

8

Accommodation Operation 2

3

9

Accommodation Operation 2 Lab

2

10

Principles Of Management

2

11

Environmental Science

3

 

TOTAL

27

Semester 3

Sl. No.

Paper Name

Credit

1

INTERNSHIP 1

24

 

TOTAL

24

Semester 4

SL NO

Paper Name

Credit

1

Sales and Customer Relations Management

2

2

Accommodation Management

6

3

MICE and Banquet Management

2

4

F&B Controls and Management

3

5

Beverage & Wine Studies

5

6

Communication in Hospitality 3

5

7

Principles of Marketing

2

 

Paper Name

25

Semester 5

SL NO

Paper Name

Credit

1

Tourism and Hospitality Law

1

2

Tourism Economics.

2

3

Communication in Hospitality 4

5

4

Hospitality Human Resource Management & OB

2

5

Facility Planning

2

6

International Cuisine

4

7

Financial Management

3

8

Entrepreneurship Management

3

 

TOTAL

22

Semester 6

SL NO

Paper Name

Credit

1

INTERNSHIP 2

24

2

Study Tour To HTMi Switzerland (1 Week)

1

 

TOTAL

25

 

Total Credits

146

 

FACULTY MEMBERS

Mr. Rupam Ghosh, Associate Professor & Deputy Director

Mr. Ghosh is an academician with over 25 years of professional experience in handling various facets of Administration, Academics and Training & Development. He is an alumnus of IHM -Kolkata and holds an MBA degree in Human Resource. His greatest strengths include collaborative leadership, strategic planning, empowering educators to develop their leadership and instructional skills.

Mr. Atin Das, Faculty

Mr. Das has an overall 25 years of experience in academics and industry. He did his M.Sc. in Hotel Management. He has experience of working with many pioneer brands in hospitality sector. A well known face of Bangla television, associated with several cookery shows.

Mr. Subrata Routh, Faculty

Mr. Routh has 20 years of global experience in academics and industry. He did his MBA in Hotel Management. He has experience of working with many international hotels such as Hotel Intercontinental, Ritz Carlton, Bahrain and more. 

Ms. Upasana, Faculty

Ms. Upasana has an overall 3 years of experience in academics and industry. She did her M.Sc in Hospitality Administration. She has been recognized as the Best Employee during her stint with Lemon Tree Premier hotel in Patna. Along with the academics she is taking care of training and placements for SHCA students. 

Mr. Vivek Anand, Teaching Assistant (Lab Technician)

Mr. Anand has 2 years of teaching and 4 years of industry experience. He is currently pursuing a Masters’ degree in Hotel Management.

Ms. Shabnam Jana, Faculty (Part-Time)

Ms. Jana has 18 years of teaching and 10 years of industry experience. She did her Masters in Tourism Management.

Mr. Biswarup Chatterjee, Faculty (Part-Time)

Mr. Chatterjee has 20 years of teaching and 5 years of industry experience. He did his MBA in Finance.

 

EXPERT COMMITTEE

Chef. Jayanta Banerjee

Chef of Hotel Holiday Inn, Kolkata

Mr. Nishit Srivastava

Principal , IHM

LABORATORIES

Restaurant and Bar

Reception

Kitchen

INTERNSHIP & ACHIEVEMENTS

SHCA students shall complete one Industrial Internship and one Specialization Internship is part of the programme.

  • SHCA students completed their industrial training program with leading Hotel brand The Oberoi Grand, Kolkata.
  • SHCA students completed their industrial training program from Sheraton Grand Chennai Resort & Spa.
  • Plabon Bose, completed his industrial training program at Swissotel, Kolkata.
  • Tanmay Kayal completed his industrial training program and achieved the 'Best Trainee Service Award' in Food & Beverage at The Lalit Great Eastern, Kolkata.
  • Srilekha Ghosh completed her industrial training program and achieved the 'Best Trainee Service Award' in the Front Office at The Lalit Great Eastern, Kolkata.
  • Students organized ‘Bongo Byonjon’, Bengali food festival.
  • Industry Visit- Hotel ITC Royal Bengal, Kolkata.
  • SHCA first year student participated at ‘Amiphpria’ Chef Competition and won second runner up position.

INDUSTRY PARTNERSHIP

Hotel and Tourism Management Institute (HTMi)
HTMi, Switzerland, is a leading hotel management institute in the world, preparing students for a management career in the global hospitality industry. HTMi is the academic partner of TNU & jointly runs the undergraduate course. As a leader in the field of hospitality studies, HTMi provide TNU not only the design content of the course & teaching expertise, but monitor the process with stringent audit & evaluation of performance. Each student of BHA (with Swiss Diploma) ​as part of the training shall visit HTMi, Switzerland during their final semester, at no extra cost. Students will be awarded with a qualifying certificate at the end of each year by HTMi. Armed with the degree from TNU & Diploma from HTMi, the doors to International.

CAREER PROSPECTS

The Ambuja Neotia group already operates hotels, resorts and restaurants in and around Kolkata. It is also in partnership with Swissotel & Taj Group for managing and operating its 5-star properties.Hotels, motels, restaurants, clubs, bars, resorts, airlines,cruise lines – everywhere the management is looking for committed young people to take the industry forward. Hence, a rewarding career lies ahead for one choosing the field of Hospitality. Apart from the burgeoning domestic market, the students of SHCA will have the great advantage of their international qualification to build a career in any of more than 70 nations in different parts of the world.

 

Get In Touch

  • City Office: Monday - Friday: 11:00 AM - 6:00 PM
  • Saturday (1st, 3rd, 5th) - 11:00 AM - 6:00 PM
  • Campus: Monday - Friday 10AM - 4PM
  • Phone: +91 7605081710 / +91 9163610909 
  • Email: contact@tnu.in

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