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B.Sc. in Hospitality & Hotel Administration (With Swiss Diploma)

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    B.Sc. in Hospitality & Hotel Administration (With Swiss Diploma)

    The Neotia University (TNU) is a renowned pedestal for education in eastern India. The Ambuja Neotia group being already a hospitality major with its hotels, resorts and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training. The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc. in Hospitality Administration with/without Swiss Diploma and B.Sc. in Culinary Art. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the on-campus residential facility. Twin-sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.

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    Eligibility Criteria

    12th standard pass in any stream with minimum of 55% marks.

    Top Recruiters, Highest Salary

    14 Companies

    Campus Recruitment for BHHA

    100%

    Placement

    4.33 Lakhs / Annum

    Average Salary Received

    24.0 Lakhs / Annum

    Highest Salary Received

    100%

    Internship

    10 Companies

    Offered for Internship

    Curriculum / Syllabus

    • Semester 1
    • Semester 2
    • Semester 3
    • Semester 4
    • Semester 5
    • Semester 6

    Semester 1

    SL

    1st Semester

    Credit

     

    Theory

     

    1

    Food Production Operation 1

    3

    2

    Food and Beverage Service Operation 1

    3

    3

    Accommodation Operation 1

    3

    4

    Communication in Hospitality 1

    3

    5

    Nutrition and Hygiene

    1

    6

    Basic Computer Application

    1

     

    Practical

     

    7

    Food Production Operation 1 Lab

    2

    8

    Food and Beverage Service Operation 1 Lab

    2

    9

    Accommodation Operation 1 Lab

    2

    10

    Communication in Hospitality 1 Lab

    2

    11

    Basic Computer Application Lab

    1

     

    Total

    23

    Semester 2

      2nd Semester Credit
      Theory  
    1 Food Production Operation 2 3
    2 Food and Beverage Service Operation 2 3
    3 Accommodation Operation 2 3
    4 Communication in Hospitality 2 3
    5 Principles of Hospitality Accounting 2
    6 Principles Of Management 2
    7 Environmental Science 3
      Practical  
    8 Food Production Operation 2 Lab 2
    9 Food and Beverage Service Operation 2 Lab 2
    10 Accommodation Operation 2 Lab 2
    11 Communication in Hospitality 2 Lab 2
      Total 27

    Semester 3

     

    3rd Semester

    Credit

    1

    INTERNSHIP 1

    24

     

    Total

    24

    Semester 4

     

    4th Semester

    Credit

     

    Theory

     

    1

    Accommodation Management

    4

    2

    Beverage & Wine Studies

    3

    3

    F&B Controls and Management

    3

    4

    MICE and Banquet Management

    2

    5

    Advanced Communication in Hospitality -1

    3

    6

    Principles of Marketing

    2

    7

    Sales and Customer Relations Management

    2

     

    Practical

     

    8

    Accommodation Management Lab

    2

    9

    Beverage & Wine Studies lab

    2

    10

    Advanced Communication in Hospitality -1 Lab

    2

     

    Total

    25

    Semester 5

     

    5th Semester

    Credit

     

    Theory

     

    1

    Tourism and Hospitality Law

    1

    2

    Tourism Economics.

    2

    3

    Hospitality Human Resource Management & Organizational Behavior

    2

    4

    Facility Planning

    2

    5

    Financial Management

    3

    6

    Entrepreneurship Management

    2

    7

    International Cuisine

    3

    8

    Advanced Communication in Hospitality -2

    3

     

    Practical

     

    9

    Advanced Communication in Hospitality -2 lab

    2

    10

    International Cuisine Lab

    2

     

    Total

    22

    Semester 6

     

    6th Semester

    Credit

    1

    INTERNSHIP 2

    24

     

    Total

    24

    Program Educational Objective

    • Use knowledge and skills associated with problem solving, creative and critical thinking, reflection and decision making to function effectively in the classroom, community and Hospitality industry.
    • Procure relevant employment in different hospitality and hospitality related industry as Management Trainees or Graduate Trainees or Executives.
    • Lead a team of employees and manage staff effectively to ensure a smooth operation of the hotel including front office operations, housekeeping, food and beverage management, and event planning, but not limited only to them.
    • To lead a team of employees and manage staff effectively to ensure a smooth operations of hospitality related industries and services like railways, airways, shipping, hospitals and also corporate sector jobs.
    • Conduct him/herself in a professional and ethical manner, and practice industry-defined work ethics.
    • Demonstrate knowledge of multicultural perspectives to meet the needs of the guests and employees in the field of Hospitality.
    • Lead with the knowledge that the foundation of tourism is based on the respect for the host culture with the responsibility to perpetuate the unique values, traditions, and practices of that place.
    • Find out and analyze the areas and causes of lesser impact on guest ‘s decision to select the hospitality products or services through organized research and analysis of data collected.
    • Demonstrate appropriate breadth and depth of disciplinary knowledge, and comprehension of the major issues of hospitality management and related areas of study.
    • School of Hospitality and Culinary Art provides quality education in the field of hospitality industry.
    • State of the art infrastructure.
    • Strong alumni network.
    • Plenty of clubs, events for overall development of students.
    • Serene and sustainable study environment.
    • About scholarships.

    Fee Structure

    Course Offered One Time Fee (B) (Rs.) Fee Per Semester (A) (Rs.) Total Semester Fee Calculated (C) Total Course Fee (Rs.)
    (A*C) + B    		 Tution Fee
    (for Scholarship Calculation)
    (Included in Semester Fee) (Rs.)    		 7th & 8th Sem Exam fee for OJT/RW (Rs.)
    B.Sc in Hospitality & Hotel Administration (BHHA) 29000 65000 6 419000 42500 20000

    Modes of Payment

    ‘The Neotia University’

    Bank of Baroda
    A/C No. 65950500000013
    IFSC Code : BARBOVJOKOL
    Branch : SME Branch, Kolkata

    Students can make the payment of Fee by following modes

    • 1. Demand Draft in the name of
      The Neotia University
    • 2. Cheque in the name of
      The Neotia University
    • 3. Online Payment of
      The Neotia University website

    Scholarships

    Scholarship / Sponsorship Criteria for India, Nepal, Bhutan & Bangladesh Students Admission
    for the Session 2025-26 at THE NEOTIA UNIVERSITY (TNU), W.B. for UG and Lateral Entry Courses
    SL NO. TYPE OF SCHOLARSHIP CLASS XII % or Equivalent % FINANCIAL CONDITIONS SPORTS CHAMPION CULTURAL PARTICIPATION % OF SCHOLARSHIP ON TUITION FEE
    1 SARVODAYA SCHOLARSHIP (in the memory of Late Suresh Kumar Neotia) > 85 % Yearly Family Income below 2.5 Lakhs ** N.A. N.A. 50%
    65% – 85% Yearly Family Income less than 2.5 Lakhs ** N.A. N.A. 25%
    2 GRAMOTTHAN SCHOLARSHIP (Students from Gram Panchayat area of South 24 Parganas) > 75% Yearly Family Income less than 5.0 Lakhs ** N.A. N.A. 50%
    65% – 75% Yearly Family Income less than 5.0 Lakhs ** N.A. N.A. 25%
    3 GRAMOTTHAN SCHOLARSHIP–2 (For Hospitality, BBA, B.Com, BHM, BA in Rehabilitation Education) 55% – 65% Yearly Family Income less than 5.0 Lakhs ** N.A. N.A. 25%
    4 SPECIAL HILL STUDENTS’ SCHOLARSHIP (GTA, North-East, A&N Islands, Nepal & Bhutan) > 75% Yearly Family Income less than 5.0 Lakhs ** N.A. N.A. 50%
    65% – 75% Yearly Family Income less than 5.0 Lakhs ** N.A. N.A. 25%
    5 SAHODARYA SCHOLARSHIP (Siblings of current/past students) ≥ 60% ANY N.A. N.A. 25%
    6 MERE APNE SCHOLARSHIP (Ambuja Neotia employees) ≥ 60% Income < 5 Lakhs N.A. N.A. 50%
    — Income > 5 Lakhs N.A. N.A. 25%
    7 SPORTS SCHOLARSHIP ≥ 60% ANY STATE / NATIONAL LEVEL N.A. 25%
    8 CULTURAL SCHOLARSHIP ≥ 60% ANY N.A. STATE / NATIONAL LEVEL 25%
    9 TNU’s SWAMI VIVEKANANDA SCHOLARSHIP As Per Eligibility Criteria of West Bengal Govt. Same as WB Govt.
    10 CHANCELLOR’S SCHOLARSHIP i) Family income < 2.5 Lakhs
    ii) Interview + document verification by empowered committee    		 As decided (Up to 100%)

    Residential Facilities

    The University is equipped with avant-garde Infrastructure. We offer a rather impressive array of facilities viz smart classrooms, modern laboratories, conference and seminar halls, Wi-Fi enabled campus, a high-tech Learning Resource Centre, state-of-the-art IT Centre, clean and airy student residences, mess serving wholesome meals, indoor and outdoor sport facilities including a plush new gymnasium with latest equipments. Campus Banking Facilities, Doctor-on-call and Hospital Linkages are also available to enhance the student’s convenience.

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    Dining and Housing

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    Swimming Pool

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    Gymnasium

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    Health and Wellbeing

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    Ragging Free Campus

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    How to Apply

    Step 1

    Sign up /Fill up the Application Form

    Step 2

    Appear for Admission Entrance Test

    Step 3

    Test Results

    Step 4

    Provisional Admission

    Step 5

    Final Admission

    Step 1:

    Sign up /Fill up the Application Form

    The student must first complete the Registration/Enquiry Form via the TNU website (www.tnu.in) or any other online platform that provides access to the TNU Registration/Enquiry link. Upon submitting the Registration Form, the student will receive a link via email, SMS, or WhatsApp to complete the Application Form. The Admission Counsellor at TNU will assist in filling out the form. Upon submission, a unique application number will be assigned to the student.

    Step 2:

    Appear for Admission Entrance Test

    All undergraduate course applicants are required to take an admission entrance examination. Once the Application Form is submitted, the Admission Test option will become available on the Student Dashboard. By selecting this link, students can complete the test at their convenience from any location. Students applying for lateral entry into postgraduate courses are exempt from this test. A distinct admission test will be organized for PhD candidates.

    Step 3:

    Test Results

    Within 24 hrs. of Admisison Test, the test results will be available at student’s Dashboard. 40% is the qualifying marks for the test.

    Step 4:

    Provisional Admission

    Following the submission of the Application Form, if the student successfully passes the entrance examination, they may secure provisional admission in their chosen and available course by remitting a fee of Rs.10,000/-. The payment procedure and link are provided above. Upon completion of the payment via TNU’s Payment Gateway, a receipt will be generated and can be accessed on the student’s Dashboard.

    Step 5:

    Final Admission

    After students receive their H.S (10+2) marks and meet TNU’s eligibility requirements for a specific course, they may secure final admission by remitting the outstanding balance of the first semester fee. Once the final admission fee is paid, a UID number will be generated for the student, allowing them to attend classes. The provisional start date for classes is set for August 1, 2025.

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    Important Dates

    • Online Registration Starts From
    • Provisional Admission
    • Entrance Examination Date
    • Declare of Test Results
    • Last date of Admission

    FAQs

    What is the qualifying criteria to take admission?

    50% in any Stream (Sc/ Arts/ commerce).

    Yes, TNU has its own entrance test.

    ₹65000 / semester and ₹29000 is one time admission at first semester and in 7th and 8th semester you only have to pay ₹10000 per semester.

    No, TNU does not has any management quota.

    This course needs UGC approval.

    Yes, TNU has the UGC approval.

    There are more than 10 faculties in our department.

    Yes, TNU has its own 10 scholarships, All are mentioned in our website.

    You have to go to TNU website, you will get the option admission, then you will have to fill up the basic Name, mobile number and Mail id, then Log In link will create which will sent to Email id and Counsellor from TNU will call you to guide.

    • Placement Opportunities:
    • Hotels & Resorts
    • Taj, Oberoi, Marriott, Hyatt, ITC, Accor, Hilton
    • Roles: Front Office, Housekeeping, F&B Service, Kitchen Trainee
    • Airlines & Cruise Lines
    • Emirates, Qatar Airways, Indigo, Carnival, Royal Caribbean
    • Roles: Cabin Crew, In-flight Services, Cruise Staff, Onboard F&B
    • Restaurants & Food Chains
    • Fine dining, cafes, QSRs (e.g., McDonald’s, Starbucks, Domino’s)
    • Roles: Outlet Manager, Kitchen Staff, Operations
    • Retail & Luxury Brands
    • Customer service roles in high-end stores (e.g., Gucci, LV)
    • Travel & Tourism Sector
    • Travel agencies, tour operators (e.g., MakeMyTrip, Thomas Cook)
    • Roles: Tour Planner, Guest Relations
    • Corporate Hospitality & Facility Management
    • Hospitality services for MNCs, hospitals, universities
    • Entrepreneurship
    • Opening cafés, catering services, food trucks, event management
    Course Offered Duration (in Years) Eligibility
    B.Sc. in Hospitality & Hotel Administration 4 Years 12th standard pass in any stream with minimum of 55% marks.

    Disclaimer: TNU reserves the right for relaxation in admission criteria for the most deserving candidates.

    The Neotia University (TNU) is a renowned pedestal for education in eastern India. The Ambuja Neotia group being already a hospitality major with its hotels, resorts and restaurants, it is but natural that the expertise gained over the years is well utilized in hospitality education and training. The School of Hospitality and Culinary Art (SHCA) is located inside the sprawling TNU campus. SHCA offers courses in B.Sc. in Hospitality Administration with/without Swiss Diploma and B.Sc. in Culinary Art. In keeping with the established high standards of the group, the facilities at SHCA can be compared to the best in the world. The food production laboratory, the training restaurants, the classrooms, and the central library – all are commissioned with state-of-the-art equipment and provide maximum comfort to both learner and trainer. The team of faculty can be rated as one of the best in the country with each one having quality experience in both industry and teaching. Another useful advantage a student may gain is the on-campus residential facility. Twin-sharing accommodation with four nutritious meals in a day, coupled with the serene university environment, provides a student with a unique experience of comprehensive learning.

    Read More

    Career Prospects

    The Ambuja Neotia group already operates hotels, resorts and restaurants in and around Kolkata. It is also in partnership with Swissotel and Taj Group for managing and operating its 5-star properties. Hotel Management is one of the most popular choice of courses in India. This is because the career opportunities after hotel management or hospitality courses are limitless like starting

    as a Management Trainee in branded five star luxury hotels, motels, restaurants, clubs, resorts, airlines, cruise lines, in the domestic as well the international market. This makes it a valuable course for any student who has the skills and knowledge required to succeed in the hotel industry. Apart from the burgeoning domestic market, the students of SHCA will have the great advantage of their international qualification to build a career in any of more than 70 nations in different parts of the world.

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    Expert Committee

    Chef Andreas Kurfurst

    Head Chef and Culinary Instructor, HTMi President, HTMi International Culinary Association World Chefs Association (WACS) certified culinary judge

    Mr. Nisheeth Kumar Srivastava Principal

    IHM Kolkata, West Bengal

    Mr. Rupam Dutta

    General Manager, Radisson Blu, Bengaluru Outer Ring Road

    Chef Jayanta Banerjee

    Entrepreneur Ex-Executive Chef, Holiday Inn, Kolkata

    Restaurant and Bar Reception

    Restaurant and Bar Reception

    BAR

    Training Restaurant

    Equipment Name: Glass Washing Machine

    Equipment Name: Gueridon Trolley

    Equipment Name: ICE Cube Machine

    Equipment Name: Plate Warmer 50 Plate Capacity

    Equipment Name: Under counter Refrigerator

    RECEPTION

    Equipment Name: Waiting Lounge

    Equipment Name: Waiting Lounge

    Equipment Name: Reception Desk

    Equipment Name: Reception Desk

    KITCHEN

    Equipment Name: Cold Room

    Equipment Name: Wall Mounted Salamander

    Equipment Name: Meat Grinder and Planetary Mixture

    Equipment Name: Deck Oven

    Equipment Name: Portable Tandoor

    Equipment Name: Work Table with LHS sink

    Equipment Name: Work Table with RHS Sink

    Equipment Name: Twin Tank Deep Fat Fryer

    Equipment Name: Hot Pick Up Counter

    Equipment Name: Bain Marie Counter

    Equipment Name: Service Steam Pan

    Our Faculty

    Mr. Subrata Routh

    Faculty

    Mr. Routh has 20 years of global experience in academics and industry. He did his MBA in Hotel Management. He has experience working with many inte...
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    Ms. Upasana

    Faculty

    Ms. Upasana has an overall 3 years of experience in academics and industry. She did her M.Sc in Hospitality Administration. She has been recognized...
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    Dr. Santanu Ray Chaudhuri

    Assistant Professor

    Dr. Chaudhuri has 19 years of teaching experience. He has done his Ph.D. in Economics where he specialized in Economic Inequality and Human Capital...
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    Dr. Mushtaq Ahmad

    Assistant Professor

    He is a faculty in finance at The Neotia University. Awarded Graduation in Commerce, he has Master’s Degree in Commerce with specialization in Acco...
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    Dr. Anindita Dutta

    Asst. Professor & HOD, English

    I am a Senior Faculty of English at TNU, teaching at the undergraduate and postgraduate level, a teacher educator, and a materials writer. In a car...
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    Ms. Aliya Halim

    Teaching Associate

    Ms. Halim has 13 years of teaching experience as a faculty of English Language and Literature at reputed educational institutes in Kolkata. She has...
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    Mr. Sumit Das

    Teaching Associate

    Mr. Sumit has been teaching for a year and has an overall industry experience of 6 years. He has done his M.Sc. in Hospitality and Human Resource.
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    Mr. Vivek Anand

    Teaching Assistant (Lab Technician)

    Mr. Anand has 2 years of teaching and 4 years of industry experience. He is currently pursuing a Masters’ degree in Hotel Management.
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    Mr. Biswarup Chatterjee

    Faculty (Part Time)

    Mr. Chatterjee has 20 years of teaching and 5 years of industry experience. He did his MBA in Finance.
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    Lab Manuals

    1st Semester

    2nd Semester

    4th Semester

    5th Semester

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