School of Hospitality and Culinary Art: Rasonaay Basona 2025 – A Celebration of Bengal on a Plate!
Rasonaay Basona 2025 – A Celebration of Bengal on a Plate!
Students of School of Hospitality and Culinary Art, The Neotia University. proudly hosted the annual fine-dining showcase on 19th November 2025 at the SHCA Training Restaurant.
From crafting an authentic Bengali menu to delivering seamless service, our students displayed remarkable culinary skill, teamwork, and professionalism—beautifully bringing to life the flavours, aromas, and cultural essence of Bengal through a thoughtfully curated gastronomic journey.
