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Entrepreneurial Opportunities in Hospitali...

By - Ms. Upasana, Faculty - Hospitality Administration, School of Hospitality and Culinary Art

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Vegan – Newest Trend in Culinary

By - Mr. Rupam Ghosh, Deputy Director, School of Hospitality and Culinary Art

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Herd Immunity through Natural Means: Hope ...

By - Dr. Malay Kumar Samanta, Professor & Director, School of Pharmacy

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Agriculture Land Management Strategies Pos...

By - Dr. Tanuj Kumar Mandal, School of Agriculture and Allied Sciences

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Digitalization of Hotel Dining

By - Vivek Anand, Hospitality Faculty, School of Hospitality and Culinary Art

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Looking Back At – The Inimitable Cha...

By - Dr. Anindita Dutta, HoD, Dept. of English, School of Humanities, Management and Social Sciences

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Career In Hospital Management

By - Ms. Atrayee Bandyopadhyay, School of Humanities, Management & Social Science

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Locust Menace: India Combats Its Worst Loc...

By - Dr. Prasun Karmakar, School of Agriculture & Allied Sciences, The Neotia University.

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Shaping My Dream to become a Biotechnologist

By - Moutusi Bera, Student of Integrated M.Sc in Biotechnology of The Neotia University.

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TNU brings the Best of Hospitality Adminis...

By - Kamalika Chakraborty, Student of B.Sc in Hospitality Administration of The Neotia University.

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